CORN MUFFINS WITH GREEN ONIONS AND SOUR CREAM
Categories Bread Onion Side Bake Thanksgiving Cornmeal Corn Fall Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Line twelve 1/3-cup muffin cups with paper liners. Combine first 7 ingredients in large bowl. Whisk sour cream, eggs and melted butter in another bowl. Add sour cream mixture to dry ingedients and stir just until moistened (do not overmix). Fold in corn kernels and green onions.
- Divide batter equally among muffin cups. Bake until golden and tester inserted into center of muffins comes out clean, about 20 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.)
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Isaiah Claudio
[email protected]These corn muffins are a great addition to any breakfast or brunch menu.
MD Jahid Hossain
[email protected]I would definitely recommend this recipe to anyone who loves corn muffins.
Saad Awan
[email protected]I'm so glad I found this recipe. These corn muffins are delicious!
Khylee Givens
[email protected]These corn muffins are so moist and fluffy. I love the flavor of the green onions and sour cream.
Cassandra Bill
[email protected]I followed the recipe exactly and the muffins turned out perfectly.
Lufyy Dz
[email protected]I'm definitely going to be making these corn muffins again soon.
Syed Fahad Mustafa
[email protected]These muffins are a great way to use up leftover corn.
Diane Spurlock
[email protected]I'm not a big fan of corn muffins, but these were actually really good. The green onions and sour cream add a lot of flavor.
Munawar Jatoi
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
GRETTLE JONATHANS
[email protected]I made these corn muffins for a potluck and they were a huge success. Everyone raved about them.
Uynga Na
[email protected]My family loved these corn muffins. They're definitely a keeper!
Ami Zahid
[email protected]The sour cream in these muffins makes them extra moist and tender.
addison puppy
[email protected]These muffins were so easy to make! I had them in the oven in less than 15 minutes.
Tarila Clarkson
[email protected]I love the addition of green onions and sour cream to these corn muffins. It gives them a unique flavor that I haven't tasted in other corn muffins before.
Lil Soft
[email protected]These corn muffins were a hit at my breakfast table! They were moist and flavorful, with a perfect balance of sweetness and savory.