CORN, MUSHROOM, AND POTATO CHOWDER (VEGAN)
Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl.
Provided by Prose
Categories Chowders
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of the oil in a large pot. Add the onions and garlic. Saute for about 5 minutes.
- Add veggie broth, potatoes, salt and pepper. Cover and bring to a boil. Reduce heat to a simmer, and cook for 10 minutes, or until potatoes are tender.
- Meanwhile, heat remaining tablespoon of oil in a skillet. Saute mushrooms.
- Add the corn and additional broth or water, if needed. Cook for another 5 minutes. Add mushrooms, parsley, and red pepper flakes.
- Slowly stir in soy milk until desired color/consistency is achieved. Heat through. Do not boil.
- Serve with any or all of the following: hot sauce, additional parsley, vegan cheese, vegan sour cream, kosher salt, freshly ground black pepper.
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Muzzammil Ameer
[email protected]This is the best corn chowder I've ever had!
Azhan Amir
[email protected]I was skeptical about making a vegan chowder, but I'm so glad I tried this recipe. It's absolutely delicious!
Omobolaji Akeem
[email protected]This chowder is delicious and so comforting. Perfect for a cold winter night.
Adam Kasm
[email protected]I love this recipe! It's easy to make and it's always a hit with my family and friends.
Tawa Mogaji
[email protected]This chowder is amazing! It's so flavorful and creamy, and the corn, mushrooms, and potatoes are all cooked perfectly. I followed the recipe exactly and it turned out perfectly.
aayusha tamang
[email protected]I was a bit skeptical about making a vegan chowder, but I'm so glad I tried this recipe. It's absolutely delicious! The coconut milk gives it a really creamy texture and the vegetables are all cooked perfectly. I will definitely be making this again.
Ishmael Roache
[email protected]This chowder is delicious and so comforting. I especially love the addition of mushrooms, which give it a really earthy flavor. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Erin Gray
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a bit more garlic and chili flakes to give it a little extra kick.
AY AAN
[email protected]This chowder is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and creamy, and the corn, mushrooms, and potatoes are all cooked to perfection. I will definitely be making this again and again.