CORN ON THE COB-DEEP FRIED 3 VERSIONS
These recipes are from various Restaurants and County Fairs from Peru to California. They all sound very interesting and different. I have only tried the first recipe from Peru that is from Ponchito's Taqueria (he got the recipe in Peru) now uses it in his restaurant. Enjoy and try them all!
Provided by Pat Duran
Categories Vegetables
Time 10m
Number Of Ingredients 24
Steps:
- 1. Ponchito's # 1: Heat oil in deep fryer or kettle to 375^. Dip fresh ears of corn into hot oil for 3 minutes. It comes out slightly golden brown and caramelized. Serve with salt and pepper and a lime wedge.
- 2. Clark's # 2: Heat fryer to 375^ or about 4 inches in kettle. Clean corn, wash, pat dry, cut in 1/2, set aside. Combine eggs and buttermilk in a large bowl and beat with a whisk; add cornmeal. Set aside. In another bowl, mix together remaining dry ingredients and spread out in a shallow pan. Coat corn in buttermilk mixture, let excess drip back into bowl, make only 2 at a time then roll in flour mixture. Lower corn with tongs into hot oil. Fry 3 minutes or until golden brown. Drain on paper towels or a brown paper bag.
- 3. County Fair # 3. Combine all ingredients in a large bowl;except the panko, mix well. Dips ears into batter, roll in the panko. Fry in hot 375^ oil 2-3 minutes until lightly golden brown. Drain on paper bag. Garnish each corn piece with butter, mayonnaise and sprinkle with cheese and squeeze on the lime juice, and sprinkle with cayenne pepper ,if desired. Serve over bowl with mixture inside and brush on as needed.
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Charles Amoah
amoah@yahoo.comOverall, this is a great recipe for a quick and easy side dish.
Mahesh Rai
rai-m88@hotmail.comI would recommend serving this dish with a dipping sauce.
Haseeb Raja
haseebraja@gmail.comThe corn on the cob was cooked perfectly. It was tender and juicy.
Shafiya Islam
sislam19@gmail.comThis recipe is a great way to impress your friends and family.
Ariyan raj Rafin
ariyanr@hotmail.frThe corn on the cob was a little bland. I would add some more seasoning next time.
Alinaswe Mukuwa
mukuwa_a@yahoo.comI tried the recipe with the chili and lime and it was delicious!
Chazail Johnson
j.c@gmail.comThis recipe is a great way to use up leftover corn on the cob.
Wendy Nomadlozi
w.nomadlozi80@gmail.comI would recommend using a higher quality corn on the cob for this recipe.
Siyam ST
ssiyam@gmail.comThe recipe was easy to follow, but the corn on the cob was not as flavorful as I expected.
Your Tata
your.t73@yahoo.comThe corn on the cob was a little dry, but still tasty.
Aklasmiha Aklas
aklasmiha_a@yahoo.comI've made this recipe several times and it always turns out great!
Zahida Farid
z-farid@aol.comThis recipe is easy to follow and the corn on the cob turned out perfect.
Kaylee Forbus
forbus@yahoo.comThe corn was very juicy and flavorful. I will definitely make this recipe again.
Md Hsjehrhd
m@hotmail.co.ukI tried the recipe with the bacon and cheese and it was amazing!
Faisal pathan
f_p25@hotmail.co.ukThe corn on the cob was delicious. My family loved it.
Yad Xettri
yad_xettri@hotmail.comThis was a great recipe.