CORN ON THE COB WITH CHEESE AND LIME
Categories Side Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Prepare grill.
- Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
- While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
- Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
- Serve corn on the cob with lime wedges.
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Debby Soto
[email protected]I was disappointed with this recipe. The corn was overcooked and the cheese and lime didn't add much flavor.
Derrick
[email protected]I thought this recipe was just okay. The corn was a little bland and the cheese and lime didn't add much flavor.
Adan Flores
[email protected]This recipe was quick and easy to make. The corn was cooked perfectly and the cheese and lime added a nice flavor.
Ismene Laplante
[email protected]This recipe is a great way to use up leftover corn. The cheese and lime add a nice touch of flavor and make it a more interesting dish.
MD RAIS UDDIN
[email protected]I would not recommend this recipe. The corn was tough and the cheese and lime didn't do anything to improve it.
Mustafa Hero
[email protected]This recipe was a waste of time. The corn was mushy and the cheese and lime didn't add any flavor.
San Richard Ron
[email protected]I was disappointed with this recipe. The corn was overcooked and the cheese and lime didn't add much flavor.
Anaya AS
[email protected]I thought this recipe was just okay. The corn was a little bland and the cheese and lime didn't add much flavor.
Steven Joe
[email protected]This was a quick and easy recipe to make. The corn was cooked perfectly and the cheese and lime added a nice flavor.
Astarag Hazarika
[email protected]This recipe is a great way to use up leftover corn. The cheese and lime add a nice touch of flavor and make it a more interesting dish.
Izzy Morte Arcade_Of_Death
[email protected]I'm not a big fan of corn on the cob, but this recipe was actually really good. The cheese and lime added a lot of flavor.
Kaleb Tesfaye
[email protected]This was a really easy recipe to follow. The corn turned out great and the cheese and lime added a nice flavor.
Jorge Fernandez
[email protected]This is a great recipe for a summer cookout. The corn is always a hit and the cheese and lime add a nice touch of flavor.
Karina Smith
[email protected]I loved this recipe! The cheese and lime were a great combination. I will definitely be making this again.
Adaleta Mujic
[email protected]This was a great recipe! The corn was cooked perfectly and the cheese and lime added a nice tang.
Ugochukwu Enwerem
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the cheese and lime add a delicious flavor.
Pasha Jee
[email protected]This is a great way to dress up corn on the cob. The cheese and lime add a nice touch of flavor.
Mr IBO
[email protected]So easy to make and so flavorful! I love that I can use fresh corn from my garden. The cheese and lime give it a nice kick.
Samyra Freeman
[email protected]Absolutely delicious! The cheese and lime add a tangy and savory flavor that perfectly complements the sweet corn. I'll definitely be making this again and again!