Provided by Rachael Ray : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste
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jazmin armendariz
[email protected]I highly recommend this recipe. It's delicious, easy to make, and a great way to use up leftover chili.
Muwanguzi Samuel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and spicy flavor of the corn.
Liz Watson
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Courage banda
[email protected]The chili and lime sauce is what really makes this dish special. It's so flavorful and addictive.
Cecilia Bobeje
[email protected]I've made this recipe several times and it's always a winner. It's a great side dish for any occasion.
Lawrence Fluker
[email protected]This recipe is a great way to use up leftover chili. I always have some in my freezer and it's so convenient to just pull it out and make this dish.
Hardcore Towfik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Madison Sass
[email protected]I was a little skeptical about the combination of chili and lime, but I was pleasantly surprised. The flavors worked really well together.
Mujahid Ali
[email protected]This is my new favorite way to make corn on the cob. It's so easy and the results are always amazing.
Najam Malik
[email protected]I followed the recipe exactly and the corn turned out perfectly. It was tender and juicy, with just the right amount of spice from the chili.
Shahidrajput
[email protected]This recipe was a hit with my family! The combination of chili and lime gave the corn on the cob a unique and delicious flavor.