CORN ON THE COB WITH SHALLOT-THYME BUTTER
Categories Herb Side Vegetarian Quick & Easy Summer Thyme Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Melt 2 tablespoons butter in heavy small skillet over medium heat. Add shallots and sauté until brown, about 4 minutes. Cool. Combine remaining 6 tablespoons butter and thyme in small bowl. Add shallot mixture and blend well. Season to taste with salt and pepper. (Butter can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill corn away from direct heat until just cooked and beginning to brown in a few places, turning frequently, about 10 minutes. Alternatively, omit brushing corn with olive oil and cook in large pot of boiling salted water until tender, about 6 minutes, drain. Serve corn with shallot-thyme butter.
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Binstone Tembo
t-binstone@yahoo.comI'm so glad I found this recipe! It's a delicious and easy way to cook corn on the cob. I'll definitely be making it again and again.
Melodie Colquhoune
melodie-colquhoune@yahoo.comThis recipe is a great way to get your daily dose of vegetables. Corn on the cob is a good source of fiber, vitamins, and minerals.
Asha Ram Bal
a_b@aol.comI've also tried this recipe with grilled corn on the cob, and it's just as delicious. The smoky flavor of the grilled corn pairs perfectly with the shallot-thyme butter.
Zhyla Xan
z-xan@hotmail.comI like to add a little bit of cayenne pepper to the butter for a little bit of spice. It really takes the flavor up a notch.
Fahad Awan
awan4@hotmail.comThis recipe is a great way to use up fresh herbs from your garden. I love using thyme, but you could also use rosemary, basil, or oregano.
Bobby Woodward
bwoodward@yahoo.comI've made this recipe several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
Md Sab uddin
m.u@yahoo.comThis recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
nick reyes
n_r51@hotmail.frI love that this recipe is so versatile. You can use any type of corn on the cob, and you can adjust the amount of butter and herbs to your liking.
Farah Fatima
f42@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the corn on the cob, and they even asked for seconds.
Danny Lee
d.lee74@hotmail.co.ukI'm always looking for new ways to cook corn on the cob, and this recipe definitely fits the bill. It's a delicious and easy way to enjoy this summer staple.
evangelist Shi
evangelist8@hotmail.frI made this recipe for a potluck, and it was a huge hit! Everyone loved the corn on the cob, and they all asked for the recipe.
Charlotte Attwood
attwood@hotmail.comThis recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and this was the perfect way to use it up.
Norah
norah@hotmail.comI was pleasantly surprised by how well the shallots and thyme complemented the corn. I'm not usually a fan of thyme, but it worked beautifully in this recipe.
Hamzii Hamzii
h_hamzii@hotmail.comThe shallot-thyme butter is the star of this dish. It's so simple to make, but it adds so much flavor. I loved the combination of sweet corn and savory butter.
Hantee Yt
hantee@hotmail.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out perfectly. I'll definitely be adding this to my regular dinner rotation.
Akash Sikder
sikder@aol.comMy family loved this recipe! Even my picky kids ate their entire ears of corn. The shallot-thyme butter was a hit, and I'll definitely be using it on other dishes in the future.
Jani Umar
jani_u@hotmail.comI've always been a fan of corn on the cob, but this recipe takes it to a whole new level. The shallot-thyme butter is a game-changer, adding a delicious savory flavor that pairs perfectly with the corn.
Shumaila Khalid
skhalid24@yahoo.comThis corn on the cob with shallot-thyme butter was an absolute delight! The butter was so flavorful and aromatic, and it perfectly complemented the sweetness of the corn. I'll definitely be making this again.