CORN & ONION SOUFFLE
Another wonderful recipe (and photo) from Taste of Home. 10-06-15
Provided by Ellen Bales
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Separate eggs; let stand at room temperature 30 minutes. Grease a 2½-qt. souffle dish; dust with 2 Tbsp. cornmeal.
- 2. Place corn, milk and sugar in a blender; cover and process until smooth. Add cream and melted butter; cover and process 15-30 seconds longer.
- 3. In a saucepan, heat oil over medium heat. Add onion; cook and stir 5 minutes. Stir in corn, cream cheese, 1 tsp. salt, pepper and remaining cornmeal until blended. Remove to a bowl.
- 4. Whisk a small amount of hot mixture into egg yolks; return all to bowl, whisking constantly. In a bowl, beat egg whites with baking soda and remaining salt on high speed until stiff. Gently stir a fourth of the egg whites into corn mixture. Fold in remaining egg whites. Transfer to prepared dish.
- 5. Bake in a preheated 350º oven for 45-50 minutes or until the top is deep golden brown and puffed and center appears set. Serve immediately.
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Shien Rana
[email protected]I'm allergic to corn, so I can't try this recipe. :(
Nefertia Pauldon
[email protected]This recipe is way too complicated. I'm not going to attempt it.
Md. Parves Shikder
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what I did wrong.
rebecca graham
[email protected]This souffle was a bit too eggy for my taste.
Johnson Clement
[email protected]I've never had a souffle before, but this one was amazing. It was so light and fluffy.
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]This souffle was delicious! I will definitely be making it again.
Timber Pixie
[email protected]I made this souffle for my family, and they all loved it. Even my picky kids ate it all up!
Juliana Russom the Mixels lover!
[email protected]This was my first time making a souffle, and it turned out great! Thanks for the easy-to-follow recipe.
Asif Sheikh
[email protected]I love this souffle! It's so flavorful and cheesy.
Jonathan Amaya
[email protected]This is the best corn onion souffle recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Motasem Yoseuf
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great dish to serve for brunch or dinner.
Raji Basirat
[email protected]This corn onion souffle was a hit at my dinner party! It was so light and fluffy, and the flavor was amazing.