CORN PUDDING
Categories Dairy Egg Vegetable Side Bake Christmas Thanksgiving Casserole/Gratin Corn Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Position rack in center of oven and preheat to 350°F. Butter two 6-cup soufflé dishes. Set aside.
- Melt butter in heavy large skillet over medium heat. Add onions and sauté until very soft, about 12 minutes. Mix in flour and stir 4 minutes. Transfer to bowl and cool to lukewarm. Add eggs to onion mixture and whisk to blend. Mix in corn, milk and salt. Season with pepper.
- Divide batter evenly between prepared dishes. Bake puddings until knife inserted into center of each comes out clean, about 1 hour. Spoon onto plates.
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Amari Goodwin
[email protected]I made this corn pudding for a potluck and it was a huge hit! Everyone loved it.
Amarachi Precious
[email protected]This corn pudding is the best! I've tried several different recipes, but this one is by far my favorite.
Gregory Landers
[email protected]I'm not sure what I did wrong, but my corn pudding turned out really runny. I think I might have added too much milk.
Vielka Walters
[email protected]This corn pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Zaid Zahid
[email protected]I've made this corn pudding several times and it always turns out perfect. It's a great way to use up leftover corn.
Lindelwa Shongwe
[email protected]This corn pudding is a family favorite! It's always a hit at potlucks and gatherings.
Melody Boss
[email protected]I'm not a big fan of corn pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really delicious and I'll definitely be making it again.
Dylan Simonson
[email protected]This corn pudding is so good! It's the perfect side dish for any meal. I especially love it with fried chicken.
Tom Privett
[email protected]My corn pudding didn't turn out as well as I hoped. It was a little dry and didn't have much flavor. I think I might have overcooked it.
Kayemba Moses
[email protected]This was the first time I've ever made corn pudding and it was so easy! I was worried it would be too bland, but it was actually really flavorful. I added a little extra cheese and some diced jalapenos to give it a little kick.
Mohammed Gouda
[email protected]I followed the recipe exactly and it turned out great! The corn pudding was moist and had a nice crust on top. I served it with roasted chicken and vegetables.
Md Bbjg
[email protected]This corn pudding was a hit with my family! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.