CORN PUDDING
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter a 1 1/2-quart casserole dish. In a large bowl whisk together eggs. Add milk, pouring in a steady stream while whisking. Add melted butter, cayenne, nutmeg, parsley, thyme, salt, sugar, and corn. Mix to combine.
- Pour mixture into prepared dish. Place casserole dish in a deep roasting pan, and fill with boiling water until it reaches halfway up the sides. Place in oven, and bake, until set, 35 to 40 minutes. Serve immediately, or let set for up to 30 minutes at room temperature.
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Pedro Cristobal
[email protected]This corn pudding is perfect. It's creamy, flavorful, and has a beautiful golden brown crust. I will definitely be making this again and again.
Alina Salam
[email protected]I highly recommend this corn pudding recipe. It's easy to make, delicious, and a crowd-pleaser. You won't be disappointed!
Vivian Ezinne
[email protected]Cleanup is a breeze with this corn pudding. Just wash the baking dish and the spoon you used to stir the batter. That's it!
Sajjad Ali Sajjad Ali Solangi
[email protected]This corn pudding is very versatile. It can be served as a side dish, a main course, or even a dessert. I've even used it as a filling for tacos and burritos.
Thehomies1st Homies
[email protected]I love that this corn pudding can be made ahead of time. I usually make it the day before I need it, and then I just reheat it in the oven before serving. It's a great time-saver, especially when I'm hosting a party or a large gathering.
Ardijan Malaj
[email protected]This corn pudding is very budget-friendly. The ingredients are all very affordable, and it makes a lot of food. It's a great way to feed a large family or a crowd of people without breaking the bank.
Jacob Richardson
[email protected]My kids love this corn pudding! It's a great way to get them to eat their vegetables. I usually serve it with grilled chicken or fish, and they always gobble it up.
Hammad Khalid
[email protected]This corn pudding is the ultimate comfort food. It's creamy, cheesy, and just plain delicious. I love to eat it on a cold winter day with a big bowl of soup.
Dani Rebicek
[email protected]I made this corn pudding for a party I was hosting, and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's a great dish to serve at a party because it's easy to make ahead of time and it can be served warm or
Priya Chaudhary
[email protected]This corn pudding is a staple at our holiday dinners. It's always a big hit, and everyone always asks for the recipe. I love that it's so easy to make, and it always turns out perfect.
Ben French
[email protected]This corn pudding is a Southern classic, and this recipe is the best I've ever tried. It's creamy, flavorful, and has a perfect golden brown crust. I always serve it with fried chicken and mashed potatoes.
Kadie Sesay
[email protected]I love to experiment with recipes, and this corn pudding was no exception. I added some chopped bacon and jalapeños to the batter, and it turned out amazing! The bacon added a smoky flavor, and the jalapeños gave it a little bit of heat. My family lo
Shagee boy
[email protected]This corn pudding is my go-to recipe for a quick and easy side dish. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so that I have leftovers for lunch the next day.
Sami Desu
[email protected]I was looking for a healthier corn pudding recipe, and this one fit the bill perfectly. It uses low-fat milk and reduced-fat cheese, but it still has all the flavor of a traditional corn pudding. I will definitely be making this again.
Rita Baral
[email protected]As a beginner cook, I found this recipe to be very easy to follow. The instructions were clear and concise, and the ingredients were easy to find. The corn pudding turned out great, and my family loved it.
mdekball hasan
[email protected]I'm a big fan of corn pudding, and this recipe did not disappoint. The texture was smooth and creamy, and the flavor was delicious. I especially liked the addition of the green chilies, which gave it a little bit of a kick.
TYBWRiruka
[email protected]This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.