Best 3 Corn Pudding Casserole Paula Deen Recipes

Paula Deen's corn pudding casserole is a classic Southern dish that is perfect for any occasion. With its creamy texture, sweet corn flavor, and crispy topping, this casserole is sure to be a hit with your family and friends. Whether you are looking for a side dish to serve with your holiday meal or a main course for a weeknight dinner, Paula Deen's corn pudding casserole is a great choice. Here, we will provide you with a step-by-step guide to making this delicious casserole, along with some tips and tricks to ensure that it comes out perfectly every time.

Here are our top 3 tried and tested recipes!

CORN PUDDING CASSEROLE (PAULA DEEN)

CORN PUDDING CASSEROLE (Paula Deen) image

Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?

Provided by Southern Lady

Categories Corn

Time 58m

Yield 9-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended -- Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 369.9, Fat 23.2, SaturatedFat 12.9, Cholesterol 54.1, Sodium 688.8, Carbohydrate 36.2, Fiber 3.2, Sugar 8.8, Protein 7.7

THE BEST PAULA DEEN'S CORN CASSEROLE RECIPE

The BEST Paula Deen's Corn Casserole Recipe image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Side Dish

Time 1h

Number Of Ingredients 6

Ingredients

Whole kernel sweet corn (15.25 ounces, drained)
Cream-style corn (14.75 ounces)
One box Jiffy Corn Muffin Mix
Sour cream (8 ounces)
1 stick butter (melted (1/2 cup))
1 cup shredded cheddar cheese

Steps:

Preheat your oven to 350 degrees Fahrenheit.
Melt butter.
Stir cans of corn, melted butter, and sour cream together. Make sure you drain your can of whole kernel corn. Do not drain the creamed corn.
Combine Jiffy Mix and other ingredients except for cheddar cheese in a large mixing bowl.
Pour mixed ingredients into a 10-inch cast-iron skillet, a 9×13-inch casserole dish, 11×7-inch casserole dish, or a 9×9 baking dish.
Cover and bake for 20 minutes.
After 20 minutes, remove the lid and bake for an additional 20-25 minutes or until the casserole's top is golden brown.
Remove from oven and top the casserole with your shredded cheddar cheese.
Return the casserole dish to the oven and cook until cheese is fully melted, about five minutes.

Nutrition Facts : Calories 277 kcal, ServingSize 1 serving

CORN CASSEROLE (PAULA DEEN)

Corn Casserole (Paula Deen) image

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Provided by tishahardee

Categories Corn

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2

Tips:

Use fresh or frozen corn: Fresh corn is the best choice for corn pudding, but frozen corn can also be used. If using frozen corn, thaw it completely before using.

Drain the corn: Before adding the corn to the pudding mixture, be sure to drain it well. This will help to prevent the pudding from becoming too watery.

Use a variety of cheeses: Cheddar cheese is the most common cheese used in corn pudding, but you can also use other cheeses, such as Parmesan, mozzarella, or Monterey Jack. Using a variety of cheeses will add more flavor and texture to the pudding.

Add some vegetables: Vegetables such as diced bell peppers, onions, or zucchini can be added to the pudding mixture for extra flavor and nutrition.

Bake until golden brown: The corn pudding should be baked until it is golden brown on top. This usually takes about 30-35 minutes.

Conclusion:

Corn pudding is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be customized to your own taste. Whether you like it cheesy, spicy, or vegetable-packed, there is a corn pudding recipe out there for everyone. So next time you are looking for a comforting and flavorful dish, give corn pudding a try.