Margaret Qualls was a cousin of my father. Her recipe for corn pudding is almost identical to the Colonial Williamsburg recipe. This dish has been around for centuries. I'm sure it was included in the very first Thanksgiving!
Provided by Susan Feliciano
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°. Grease a 2-quart casserole dish.
- 2. Combine the corn, flour, sugar, salt, and pepper. Beat together the cream, eggs, and melted butter. Mix this into the corn mixture and turn the mixture into the casserole.
- 3. Place casserole in a pan of hot water. Bake for 1 hour and 10 minutes, until a knife inserted near center comes out clean. Allow to cool 10 minutes prior to serving.
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Quedon Muburirwa
[email protected]This corn pudding is delicious! I love the crispy top and the creamy filling. It's the perfect side dish for any meal.
Bad Charge
[email protected]I love the addition of sour cream to this corn pudding. It gives it a rich and creamy flavor. I also like to add a little bit of chopped green pepper or onion for a bit of extra flavor.
wiktor boron
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to make for a potluck or gathering. It's easy to make and always a crowd-pleaser.
Little Shawty
[email protected]I've been making this corn pudding for years, and it's always a hit. It's the perfect side dish for any holiday meal. I love the combination of sweet corn, creamy cheese, and savory bacon.
Nancy Rori
[email protected]This corn pudding is so easy to make, and it's always a hit with my family. I love the crispy top and the creamy filling. It's the perfect comfort food.
Owen Bishop
[email protected]I've made this corn pudding several times, and it's always a hit. It's a great side dish for any meal, and it's also a great way to use up leftover corn.
Sonia Babakhani
[email protected]I love the addition of sour cream to this corn pudding. It gives it a rich and creamy flavor. I also like to add a little bit of chopped green pepper or onion for a bit of extra flavor.
Georgia Williams
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to make for a potluck or gathering. It's easy to make and always a crowd-pleaser.
Myah Ortega
[email protected]I've been making this corn pudding for years, and it's always a hit. It's the perfect side dish for any holiday meal. I love the combination of sweet corn, creamy cheese, and savory bacon.
Kipsang Acousticzeze
[email protected]This corn pudding is so easy to make, and it's always a hit with my family and friends. I love the crispy top and the creamy filling. It's the perfect comfort food.
Inday Bisaya
[email protected]I love how versatile this corn pudding is. I've made it with different types of corn, cheese, and vegetables, and it always turns out great. It's a great way to use up leftover corn, and it's also a great side dish for any meal.
LivYourLocalHuman
[email protected]This corn pudding is a staple in my family. We make it for every holiday and special occasion. It's always a crowd-pleaser, and I always get requests for the recipe.
Mindy Budhu
[email protected]I made this corn pudding for a potluck, and it was a huge success! Everyone raved about it, and I even got asked for the recipe. It's a great dish to bring to a party or gathering.
Polash Polash
[email protected]This was my first time making corn pudding, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pudding was delicious, and my family loved it. I will definitely be making this again.
Kaycee Francis
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love the addition of sour cream, which gives it a rich and creamy flavor.
KALUMBA LAWRENCE
[email protected]This corn pudding was a hit at our family gathering! Everyone loved it, and I received many compliments on my cooking. The texture was creamy and smooth, and the flavor was perfect. I will definitely be making this again soon.