CORN PUDDING MUFFINS
I came across this recipe, for Corn Pudding, in a Southern Living Cookbook. I changed the recipe up a bit, and know we enjoy our Corn Pudding in muffin form. This is a favorite in our family.
Provided by Plumpudding
Categories Corn
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray muffin pans with non-stick coating. Combine all ingredients.
- Spoon into pans to about 3/4 full.
- Bake about 20 to 25 minutes, or until set.
Nutrition Facts : Calories 83.3, Fat 3.6, SaturatedFat 1.7, Cholesterol 28.5, Sodium 194.1, Carbohydrate 11.6, Fiber 1.1, Sugar 2.5, Protein 2.1
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Oxygen Rogers
[email protected]These muffins are the best corn muffins I've ever had! They're moist, flavorful, and have the perfect amount of sweetness.
Asif ak35
[email protected]Meh.
Awoniyi Roseline Ajike
[email protected]Overall, I thought these muffins were pretty good. They're easy to make and they have a nice flavor. However, I think they could be improved with a few tweaks.
Aneeqa Fatima
[email protected]These muffins are delicious, but they're a bit too high in calories for me. I'll have to save them for special occasions.
mulu wondie
[email protected]I found the muffins to be a bit dry. I think I'll add some extra milk next time.
Shaviska Gautam
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dairo Daniel
[email protected]I love that these muffins are gluten-free. My son has celiac disease, so it's always a challenge to find gluten-free recipes that he enjoys. These muffins are a winner!
Latoya Jefferson
[email protected]These muffins are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
ABHAY GHARTI
[email protected]I'm not a fan of spicy food, so I omitted the jalapeño. The muffins were still delicious, and they had just the right amount of heat.
sleeping snowy
[email protected]I made these muffins with fresh corn from my garden, and they were amazing! The corn flavor really shines through.
Fahad Patel
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that I can just mix everything together and pop them in the oven.
Sticksus Maximus
[email protected]I've never been a big fan of corn pudding, but these muffins changed my mind. They're light and fluffy, with a sweet and savory flavor. I especially love the crispy edges.
Ponkos Goswami
[email protected]These corn pudding muffins were a hit at my brunch party! They were moist and flavorful, with a perfect balance of corn and cheese. I'll definitely be making them again.