CORN RELISH
This recipe for corn relish is chock full of bright flavors. Mustard seed, red pepper flakes, and black peppercorn give it a little kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes about 8 cups
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine vinegar, sugar, salt, mustard seed, thyme, celery seed, and red-pepper flakes, bay leaves, black peppercorns, and allspice. Bring to a boil. Add corn, bell peppers, and onions. Return to a boil, stirring occasionally. Cook just until color of corn brightens, 1 to 3 minutes.
- Ladle into clean jars. Cover, and refrigerate until cold. Will keep, refrigerated, for up to 1 month.
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Mallory Wright
[email protected]This recipe is a must-try for any corn lover. It's the perfect summer side dish.
MD DULAL JOY
[email protected]This corn relish is a great way to use up leftover corn. It's also a healthy and delicious addition to any meal.
Bryanna Angeles
[email protected]I'm not a big fan of corn relish, but this recipe is really good. It's not too sweet or vinegary.
Renee Gelling
[email protected]This is the best corn relish recipe I've ever tried. It's so easy to make and it tastes amazing.
Za'Ryiah Rucker
[email protected]I've made this corn relish several times now and it's always a hit. My family and friends love it.
Aarish Ramzan
[email protected]This corn relish is the perfect balance of sweet and tart. I love it on grilled chicken and fish.
Leonard Guevara
[email protected]I'm always looking for new corn relish recipes, and this one is definitely a winner. It's so simple to make and it tastes amazing.
BANGLAR GAMER ༺ASIF༻
[email protected]This relish is the perfect addition to any summer cookout. It's sweet, tangy, and has a nice crunch.
Humaiz Rasheed
[email protected]I love this corn relish! It's so easy to make and it always turns out so delicious. I highly recommend it.
Subi gaming
[email protected]This is a great recipe for a quick and easy corn relish. I used frozen corn and it turned out just as good as fresh. Definitely a keeper!
Patrick psalmist Praise
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind. It's so fresh and flavorful, and I love the addition of the red onion and jalapeno.
Ian Yearsley
[email protected]This relish is a must-try! It's so versatile and can be used on so many different dishes. I especially love it on tacos and grilled chicken.
Mahir Khan
[email protected]I've tried many corn relish recipes, but this one is by far the best. It's the perfect combination of sweet, tangy, and crunchy.
Bismarck Boadu
[email protected]This recipe is a game changer! The addition of red onion and jalapeno gives it a nice kick, and the vinegar and sugar balance it out perfectly.
Lillian Musenero
[email protected]I made this relish for my 4th of July party and everyone raved about it! It's so easy to make and adds a nice pop of flavor to grilled meats and vegetables.
Munyaradzi Biningu
[email protected]Corn relish is my summer staple! This recipe creates a well balanced and flavorful relish that is perfect for BBQs, tacos, and hot dogs. It pairs perfectly with anything grilled.