CORN SOUP
Steps:
- Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and pepper. Puree in a blender and put through a fine sieve. Heat and add 1 cup of cream at the last minute before serving.
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Shawn Todd
[email protected]Yum!
tej Kirati
[email protected]This corn soup is so easy to make and so delicious! I love that I can use fresh or frozen corn, and that it's a great way to use up leftover vegetables.
Hafsa Bano
[email protected]I tried this recipe last night, and it turned out great! The soup was creamy and flavorful, and I loved the addition of the corn. I will definitely be making this again.
DI Nicon BMS
[email protected]This soup is delicious! I made it for my friends last week, and they all raved about it. It's definitely going into my regular rotation.
Ahs An
[email protected]I love this corn soup! It's so simple to make, and it's always a crowd-pleaser. I like to serve it with a side of crusty bread or crackers.
Fre Ramm
[email protected]This corn soup was a hit with my family! It was creamy, flavorful, and so easy to make. I added a little extra corn and some chopped bacon, and it was perfect. Definitely a keeper!