John Derian's dining table can always handle one more guest. So can his menu: He sticks to easy recipes, such as corn-and-tomato soup, which can feed a big group.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 9
Steps:
- Melt butter in a stockpot over medium-high heat. Add onions, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper, and cook until onions are translucent, about 5 minutes. Stir in corn and 4 cups water. Bring to a boil. Reduce heat, and simmer, covered, for 5 minutes.
- Working in batches, pulse mixture in a food processor or blender until chunky (for a finer consistency, strain half of the mixture through a coarse sieve after pulsing). Thin with up to 1 cup water if desired. Reheat soup before serving. Toss together tomatoes, basil, and oil. Season with salt and pepper. Garnish soup with tomato mixture, and drizzle with oil.
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Sohidul Pramanik
pramanik-s80@hotmail.co.ukThis corn soup recipe was a disappointment. The soup was bland and lacked flavor. I would not recommend this recipe to others.
Kafiraza Kafiraza
kafiraza16@hotmail.comThis soup was amazing! The combination of corn, tomatoes, and spices was perfect. I will definitely be making this again.
Henry Kamara
k-henry@aol.comThis corn soup recipe was a great success! The soup was flavorful, creamy, and had just the right amount of spice. I will definitely be making this again.
Because Madega
because-m@hotmail.comThis soup was delicious! The flavors were well-balanced and the soup was very creamy. I would definitely make this again.
Annmarie Clarke
a@hotmail.comGreat recipe! The soup turned out creamy and flavorful, with a nice balance of sweetness from the corn and acidity from the tomatoes. I would definitely recommend this recipe to others.
Wahab Ali shah
shah.w@aol.comEasy and delicious recipe. The soup was flavorful and had a nice balance of sweetness and acidity. I would definitely recommend this recipe to others.
Kourtenay
kourtenay52@gmail.comThis soup was a hit with my family! Everyone loved the combination of corn, tomatoes, and spices. I especially liked the addition of fresh basil, which gave the soup a bright and refreshing flavor. Will definitely be making this again!
GIDEON KERICH
g-k55@hotmail.comDelicious soup! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Googl Use
use_googl39@gmail.comGreat recipe! The soup turned out creamy and flavorful, with a nice balance of sweetness from the corn and acidity from the tomatoes. I added a bit of extra chili powder for a bit of heat, which was perfect for my taste.
offorji godson
g@yahoo.comEasy to follow recipe that resulted in a delicious and hearty corn soup. The combination of corn, tomatoes, and spices created a flavorful broth that was perfect for a cold day. Will definitely be making this again!
Norsheed Melindo
melindonorsheed@yahoo.comThis corn soup recipe with fresh tomatoes was an absolute delight! The flavors were incredibly well-balanced, with a perfect blend of sweet corn, tangy tomatoes, and a subtle hint of spice. I especially loved the addition of fresh basil, which added