CORN SYRUP SUBSTITUTE
Just in time for the Holiday season of goodie baking! My son has a food allergy to High Fructose Corn Syrup. We try to eliminate it from our diets entirely, because it's just not good for us. In the process of researching his allergy, I started wondering whether he actually had an allergy to corn, so we limit all corn...
Provided by Carla Grytdal
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine all the ingredients in a large heavy weight saucepan.
- 2. Stir and bring to a boil. Reduce heat to simmer, put a cover on, and simmer for 3 minutes. Uncover and cook until it reaches soft ball stage (235-240 degrees on an accurate candy thermometer.) Stir constantly while cooking.
- 3. Cool the syrup and store in a glass jar (clean LABELED mason jar) with a lid at ROOM TEMPERATURE. This should keep for a couple months.
- 4. This recipe should make about 2 cups of syrup.
- 5. For Dark Syrup add 1/4 cup molasses to the recipe BEFORE bringing to a boil.
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Md Khairul
[email protected]This recipe reminds me of my childhood. My mom used to make it all the time.
mckenzie nunn
[email protected]I've never heard of this recipe before. It sounds interesting!
Mustakin Hossain
[email protected]I'm not a big fan of corn syrup, but I'm willing to try this recipe.
SURAIDA DIGANDANG DIGANDANG
[email protected]This recipe looks amazing! I can't wait to try it!
Md.Rafiqul islam
[email protected]I'm not sure what corn syrup is, but this recipe looks delicious!
Esmay Russell
[email protected]I'm allergic to corn syrup, so I can't try this recipe. :(
Ayodeji Gift
[email protected]This recipe is a bit too simple for my taste. I like recipes that are more challenging and have more ingredients.
O A
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover corn syrup.
Ashlee Ranae
[email protected]This recipe is a must-try for anyone who loves corn syrup! It's easy to make and the results are amazing.
Abdirahim Omar
[email protected]I found this recipe to be very time-consuming. It took me over an hour to make.
Tyler Jackson
[email protected]This recipe was a bit too sweet for my taste. Next time, I'll try using less corn syrup.
Sandra Keast
[email protected]I'm not a big fan of corn syrup, so I was hesitant to try this recipe. However, I was pleasantly surprised by how much I enjoyed it! The corn syrup added a nice sweetness and flavor to the dish.
Robert Allan
[email protected]This recipe was easy to follow and the end result was delicious! I especially loved the gooey texture of the corn syrup.
Chukwuebuka Innocent
[email protected]I've tried using maple syrup as a substitute for corn syrup in this recipe and it turned out great! The flavor was slightly different, but still very delicious.
Fahad Anxari
[email protected]This recipe was a lifesaver! I had run out of corn syrup and didn't want to run to the store, so I tried using honey as a substitute. It worked perfectly and I couldn't tell the difference!