CORN & TOMATO SALAD

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Corn & Tomato Salad image

This is a good basic corn salad to which you can add things to fit your taste such as red onions, or a Jalapeno. This is better if it is chilled for about a half hour before serving.

Provided by Debbwl

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups corn, frozen, thawed, can also use fresh
1 1/2 cups grape tomatoes, halved
1/2 lb mozzarella cheese, cubed
1 avocado, diced
1/2 cup cilantro
1/4 cup olive oil
1 tablespoon lemon juice
salt and pepper

Steps:

  • In blender combine cilantro, olive oil, lemon juice, salt, and pepper till smoth.
  • In bowl combine corn, tomatoes, mozzarell, avocado, cilantro dressing and toss lightly.
  • Refrigerate 15 minutes to 3 hours.

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This salad was a disappointment. The dressing was too bland and the vegetables were not fresh.


Yadira Zavala
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I made this salad with cherry tomatoes instead of regular tomatoes and it turned out really well. I also added some crumbled feta cheese for extra flavor.


Nashe Mukanga
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This salad is so refreshing and flavorful. I love the combination of sweet corn, juicy tomatoes, and creamy avocado.


Kai South
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This is a great summer salad that's perfect for picnics or barbecues. I love the pop of color from the tomatoes and corn.


GAMING MITHUN
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I'm not a huge fan of tomatoes, but I really enjoyed this salad. The corn and cucumber were the perfect balance to the tangy tomatoes.


Habeeb Bakare
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This recipe is a great way to use up leftover corn and tomatoes. I also added some black beans and avocado to make it a more substantial salad.


Kibriya Ahmed Tanvir
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I made this salad for a potluck and it was gone in minutes! Everyone loved the combination of sweet and savory flavors.


Monica Leazenby
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This salad was just okay. The flavors didn't really come together for me and I found it to be a bit bland.


Shamim Kizito
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I've made this salad several times now and it's always a crowd-pleaser. I love that it's a healthy and refreshing side dish that goes well with grilled meats or fish.


Jonalyn Solis
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This recipe was incredibly easy to follow and the salad came together in no time. I didn't have any fresh basil on hand, so I used dried basil instead and it still turned out great.


Manuel Nemai
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This corn and tomato salad was an absolute hit at my last BBQ! The combination of sweet corn, juicy tomatoes, crisp cucumber, and tangy red onion was perfectly balanced. I also loved the addition of fresh herbs like basil and cilantro, which gave the