This is a good basic corn salad to which you can add things to fit your taste such as red onions, or a Jalapeno. This is better if it is chilled for about a half hour before serving.
Provided by Debbwl
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In blender combine cilantro, olive oil, lemon juice, salt, and pepper till smoth.
- In bowl combine corn, tomatoes, mozzarell, avocado, cilantro dressing and toss lightly.
- Refrigerate 15 minutes to 3 hours.
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[email protected]This salad was a disappointment. The dressing was too bland and the vegetables were not fresh.
Yadira Zavala
[email protected]I made this salad with cherry tomatoes instead of regular tomatoes and it turned out really well. I also added some crumbled feta cheese for extra flavor.
Nashe Mukanga
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, juicy tomatoes, and creamy avocado.
Kai South
[email protected]This is a great summer salad that's perfect for picnics or barbecues. I love the pop of color from the tomatoes and corn.
GAMING MITHUN
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The corn and cucumber were the perfect balance to the tangy tomatoes.
Habeeb Bakare
[email protected]This recipe is a great way to use up leftover corn and tomatoes. I also added some black beans and avocado to make it a more substantial salad.
Kibriya Ahmed Tanvir
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the combination of sweet and savory flavors.
Monica Leazenby
[email protected]This salad was just okay. The flavors didn't really come together for me and I found it to be a bit bland.
Shamim Kizito
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I love that it's a healthy and refreshing side dish that goes well with grilled meats or fish.
Jonalyn Solis
[email protected]This recipe was incredibly easy to follow and the salad came together in no time. I didn't have any fresh basil on hand, so I used dried basil instead and it still turned out great.
Manuel Nemai
[email protected]This corn and tomato salad was an absolute hit at my last BBQ! The combination of sweet corn, juicy tomatoes, crisp cucumber, and tangy red onion was perfectly balanced. I also loved the addition of fresh herbs like basil and cilantro, which gave the