CORN TORTILLA CHICKEN LASAGNA

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This Southwest-style lasagna will satisfy a hungry crowd. It can be "stretched" with extra beans, and it's super-easy to put together. People love it! -Susan Seymar, Valatie, New York

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 9

36 corn tortillas (6 inches)
6 cups shredded or cubed cooked chicken breast
2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and drained
3 jars (16 ounces each) salsa
3 cups sour cream
3 large green peppers, chopped
3 cans (3.8 ounces each) sliced ripe olives, drained
3 cups shredded Monterey Jack cheese
3 cups shredded cheddar cheese

Steps:

  • In each of two greased 13x9-in. baking dishes, arrange six tortillas. Layer each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup sour cream, 1/2 cup green pepper, about 1/3 cup olives, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers twice. , Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 341 calories, Fat 17g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 600mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.

sohel mobile
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I'm not a fan of lasagna, but this corn tortilla version was really good. I would definitely make it again.


Grayson O'Neal
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This lasagna was a little bland for my taste, but I added some extra spices and it was much better.


Nomfanelo Nomfanelo
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I made this lasagna for my daughter's birthday party and it was a huge hit. The kids loved it!


Fahmi Razishah
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This lasagna was a little too spicy for my taste, but my husband loved it.


James Martinn
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I've made this lasagna several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.


Lesedi serarile
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This lasagna was easy to make and turned out great. I used a store-bought enchilada sauce and it was still delicious.


Farhan ali Malik
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I'm not a fan of corn tortillas, but this lasagna was still really good. The chicken and cheese were flavorful and the tortillas were soft and chewy.


Ching Chong
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This lasagna was a little too cheesy for my taste, but I still enjoyed it.


Ahmad Mozumder
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I made this lasagna for a potluck and it was a huge success. Everyone raved about it!


Eldin Basic
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This lasagna was so good! The chicken was tender and juicy, and the corn tortillas were the perfect addition.


Elke Josephs
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This lasagna was easy to make and turned out great. I will definitely be making it again.


VELVET GREENE
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I'm not a fan of lasagna, but this corn tortilla version was really good. I would definitely make it again.


touhid Khan
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This lasagna was a little bland for my taste, but I added some extra spices and it was much better.


Fanny Video
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I made this lasagna for my daughter's birthday party and it was a huge hit. The kids loved it!


Paula Stout
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This lasagna was a little too spicy for my taste, but my husband loved it.


Charles Baker
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I've made this lasagna several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.


Kenny Brizzy
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This lasagna was easy to make and turned out great. I used a store-bought enchilada sauce and it was still delicious.


ashraful alom388
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I'm not a huge fan of corn tortillas, but this lasagna was still really good. The chicken and cheese were flavorful and the tortillas were soft and chewy.


Mehedi FF 96
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I made this lasagna for a potluck and it was a huge success. Everyone loved it!


leriche jonathan
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This corn tortilla chicken lasagna was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.


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