CORN-TORTILLA-CRUSTED CHICKEN TENDERS
We love honey mustard with these kid-friendly chicken tenders, but ketchup or salsa is delicious, too. To make this dish gluten-free, use cornstarch in place of the flour.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- In a food processor, pulse tortillas until mixture resembles coarse meal. Season with salt and pepper and transfer to a medium bowl. Put flour on a plate and pour buttermilk into a shallow dish. Dredge chicken in flour, shaking off excess. Coat in buttermilk, letting excess drip off, then dredge in tortilla crumbs, pressing gently to adhere. Transfer to large platter or baking sheet.
- In a large nonstick skillet, heat oil over medium. In two batches, cook chicken until cooked through and crust is golden, about 12 minutes, flipping once. Transfer to paper towels or a wire rack set over a rimmed baking sheet to drain. In a small bowl, stir together mustard and honey until well combined. Serve chicken tenders with dip.
Nutrition Facts : Calories 585 g, Fat 25 g, Fiber 4 g, Protein 40 g
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Abdul Ahd Ahad
[email protected]I made these chicken tenders for my kids and they loved them! They're so easy to make and the kids love the crispy corn tortilla crust.
Ayomilomo Okelomo
[email protected]These chicken tenders were delicious! The corn tortilla crust was crispy and flavorful, and the chicken was cooked perfectly. I served them with a side of rice and beans and they were a hit.
Rubina Begum
[email protected]These chicken tenders were a little too spicy for me, but my husband loved them. I think I would use less chili powder next time.
Jahel's Movies & Stuff
[email protected]I love these chicken tenders! They're so easy to make and always come out perfect. I like to serve them with a side of mashed potatoes and gravy.
Javier Ellis
[email protected]These chicken tenders were a hit at my party! Everyone loved them. They were crispy, flavorful, and juicy. I will definitely be making them again.
anthony Garza Bonnie gaming
[email protected]I was a little disappointed with these chicken tenders. The corn tortilla crust was too thick and the chicken was a little dry. I think I would try a different recipe next time.
Rita Daoud
[email protected]These chicken tenders were easy to make and turned out delicious! The corn tortilla crust was a nice touch and added a lot of flavor. I will definitely be making these again.
Md raju akke jebon
[email protected]I followed the recipe exactly and the chicken tenders turned out great! They were crispy on the outside and juicy on the inside. I served them with a side of rice and beans and they were a hit.
Chitatu Richwell
[email protected]These chicken tenders were amazing! The corn tortilla crust was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again and again.
Mahmud Sarker
[email protected]These chicken tenders were a little dry for my taste. I think I would add a little more oil to the pan next time.
Ifeoma Mozie
[email protected]I love these chicken tenders! They're so easy to make and always come out perfect. The corn tortilla crust is my favorite part. It's so crispy and flavorful.
Anthony Moser
[email protected]These chicken tenders were easy to make and turned out great! The corn tortilla crust added a nice flavor and crunch. I served them with a side of guacamole and sour cream and they were a big hit.
Beamed
[email protected]I made these chicken tenders for my family and they were a hit! Everyone loved them. The crust was crispy and the chicken was tender and juicy. I will definitely be making these again.
Nyron Jackson
[email protected]These chicken tenders were absolutely delicious! The corn tortilla crust was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.