CORN, ZUCCHINI AND POBLANO CHILI SAUTé
Categories Side Sauté Corn Hot Pepper Zucchini Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Char poblano chilies and bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed chilies and pepper; cut into 1/2-inch pieces.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add half of zucchini; sauté until brown, about 7 minutes. Using slotted spoon, transfer to medium bowl. Repeat with remaining zucchini. Discard oil from skillet; wipe skillet clean. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add onion and garlic; sauté until onion begins to soften, about 5 minutes. Add chilies and pepper and stir until heated through, about 3 minutes. Stir in zucchini and corn. Reduce heat to medium, cover and cook until corn is tender, stirring occasionally, about 5 minutes. Season with salt and pepper.
- *Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
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Aaliyah Lockhat
la15@yahoo.comYum!
Nethsara Pasidu
nethsara.pasidu@yahoo.comI thought this dish was just okay. I think it needed more seasoning.
Amina Jamili
a_j57@hotmail.comThis was a quick and easy dish to make. I loved the pop of flavor from the poblano chilis.
Hide and Seek
h.s@hotmail.co.ukI'm not a big fan of zucchini, but I really enjoyed this dish. The flavors were well-balanced and the zucchini was cooked perfectly.
Michelle Desjadon
michelle99@gmail.comThis dish was a great way to use up some leftover vegetables. I added some chicken to make it a complete meal.
Charles “the ok artist” Ni
c@yahoo.comDelicious!
Meilana Tavita
m-tavita@gmail.comI'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water.
SK DURJOY KHAN
k.s36@hotmail.comThis recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Iva Mason
mason-iva@hotmail.co.ukI made this dish for a potluck and it was a huge success. Everyone loved the unique and flavorful combination of ingredients.
Dilshad Bhatti
d54@yahoo.comNot a fan.
Steve Media
m-s@gmail.comThis dish was a delicious and healthy way to use up some fresh summer vegetables.
Gaming ASHRAFUL
gaming.ashraful58@gmail.comGreat recipe!
Erica Marin
ericamarin@yahoo.comI was a bit disappointed with this dish. The flavors were bland and the vegetables were overcooked.
Abdur Rahman Fahim
a.fahim@yahoo.comThis dish was a hit with my family and friends. Everyone enjoyed the unique and flavorful combination of ingredients.
Domenic Deluca
deluca-d69@hotmail.co.ukMeh.
It's Me
me-its18@yahoo.comI followed the recipe to a T and the dish turned out perfectly. The vegetables were cooked to perfection and the sauce was flavorful and well-balanced.
Jonaid Samadi
jonaid71@aol.comNot bad, not great.
Gina Ferrari
g_f5@aol.comThis dish was an absolute delight! The combination of corn, zucchini, and poblano chili created a symphony of flavors that tantalized my taste buds.