CORN ZUCCHINI CASSEROLE
This is different than most of the corn casseroles posted here because it uses minimal butter, doesnt' have cream of soups, and is all about the flavor of the vegetable. I often add ham and serve with a side of bread for a meal in and of itself. The ham is listed as option for this reason. It can easily be omitted and serve as a wonderful side dish.
Provided by invictus
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large skillet over medium heat. Add onion and cook until soft. Add zucchini and cook until crisp tender, about five minutes.
- Stir in corn, salt, pepper, garlic, and oregano. Cook until heated through.
- Gradually add flour a tablespoon at a time, stirring after each addition. Gradually stir in milk, 1/2 cup at a time.
- Add ham if desired. Stir in cheese until melted.
- Transfer to a baking dish and top with bread crumbs.
- Bake at 350 degrees for 30 minutes or until cheese is melted and sauce bubbly.
Nutrition Facts : Calories 277.6, Fat 11.3, SaturatedFat 6.5, Cholesterol 30.4, Sodium 317.3, Carbohydrate 36.1, Fiber 3.8, Sugar 2.3, Protein 12.1
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Seyi fimin Bolu
[email protected]Overall, this is a great casserole recipe. It's easy to make and it's always a hit with my family and friends.
Monowara Bagum
[email protected]This casserole was a little too bland for my taste. I think I would add some more herbs and spices next time.
Surya Pasad
[email protected]I'm not a fan of corn, but I loved this casserole. The zucchini and cheese were a great combination.
Shafique Malik
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty dish that's perfect for a winter meal.
Javier Yanez
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for a crowd.
Sanjaya Thakuri
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Safal Shrestha
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. I'll definitely be making it again.
Viaja R7
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Sardar Imran Sardar Imran
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Talent show
[email protected]I'm always looking for new casserole recipes and this one caught my eye. I'm glad I tried it because it was delicious!
Adward Malik
[email protected]This casserole is a great way to use up leftover corn and zucchini. It's also a great dish to make ahead of time.
Jamyla Vida
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Camir Key
[email protected]This casserole was a little bland for my taste. I think I would add some more seasoning next time.
Meer Akash Ali Lakho
[email protected]I loved the combination of corn and zucchini in this casserole. It was a great way to get my kids to eat their vegetables.
Dre V
[email protected]This casserole was absolutely delicious! The corn and zucchini were perfectly cooked and the sauce was creamy and flavorful.
Denise Buckle
[email protected]I was looking for a healthy and delicious casserole recipe and this one fit the bill. It was a big hit with my family and I'll definitely be making it again.
AvaKyle Willett
[email protected]This recipe was easy to follow and the casserole turned out great. I added a little extra cheese to the top and it was perfect.
Rahama Abdul
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up fresh corn and zucchini from the garden.
Gart Nigbor
[email protected]This corn zucchini casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially loved the crispy topping.