CORNBREAD-AND-BEEF SKILLET PIE
Leave the baking sheet in the cabinet, and bake a batch of golden brown cornbread biscuits atop a tasty mix of beef and bell peppers, on the table in 45 minutes. This dinner-in-a-skillet packs generous amounts of beef, mushrooms, and red peppers; the tastes meld with the cornbread biscuits as they bake together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. In a small bowl, whisk together cornmeal, 1/2 cup flour, baking soda, and 1/2 teaspoon salt; set aside.
- In a large ovenproof skillet, heat oil over medium-high. Add peppers, onion, and mushrooms; season with salt and pepper. Cook until tender, 6 to 8 minutes, tossing occasionally.
- Raise heat to high; add beef and tomato paste. Cook, stirring, until meat is no longer pink, 3 to 5 minutes. Stir in remaining 2 tablespoons flour and 2/3 cup water; season with salt and pepper.
- Make cornmeal batter: Add sour cream and egg to reserved cornmeal mixture; stir just until moistened. Drop tablespoons of batter over beef mixture in skillet, 1 inch apart. Bake until biscuits are golden brown and a toothpick inserted in center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 608 g, Fat 28 g, Fiber 3 g, Protein 44 g
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Jose Madrigal
[email protected]This dish was a bit too greasy for my liking. I would drain the beef more thoroughly next time.
Khan Tv
[email protected]This recipe is a bit bland for my taste. I would add some more spices to the beef filling next time.
TES 444
[email protected]I'm not a big fan of cornbread, but this dish was surprisingly good. The cornbread topping was light and fluffy, and the beef filling was flavorful.
BM SajjaD
[email protected]5 stars! This recipe is a winner.
it's dashi _offical
[email protected]This is a delicious and comforting dish. I highly recommend it!
Maule Tamang
[email protected]I've made this recipe several times and it always turns out great. It's a versatile dish that can be served with a variety of sides.
sana malik
[email protected]This recipe is a great way to get kids involved in cooking. They'll love helping to make the cornbread topping.
Keaton borne
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Imdaad Hussain
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Christine Dixon
[email protected]The cornbread topping is the star of this dish. It's so crispy and flavorful.
Hellen Njoroge
[email protected]This recipe is a keeper! It's now one of my favorite comfort food dishes.
Aswin Hashim (Aalby)
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again!
deepen karki
[email protected]I made this recipe last night and it turned out great! The only thing I changed was that I used ground turkey instead of beef.
Tsedenya Sertsu
[email protected]This cornbread and beef skillet pie was a hit with my family! The cornbread topping was crispy and flavorful, and the beef filling was hearty and delicious.