CORNBREAD BREAKFAST CASSEROLE
Steps:
- Unroll and separate cornbread dough along perforations into 16 pieces. Using 10 or 11 pieces, line the bottom and sides of an ungreased shallow 3-cup baking dish. Flatten and press dough pieces together to seal perforations. Bake at 375° for 11-14 minutes or until golden brown., Meanwhile, crumble sausage into skillet; cook over medium heat until no longer pink. Drain well and set aside., In a bowl, combine the eggs, cream, pepper and salt if desired. In the same skillet, cook and stir eggs over medium heat until completely set., In a bowl, combine the sausage, scrambled eggs, cheese and chilies. Spoon into prebaked crust. Top with remaining dough. Flatten and press together to cover top; seal edges., Bake 18-22 minutes longer or until top is deep golden brown. Serve immediately.,
Nutrition Facts : Calories 915 calories, Fat 52g fat (19g saturated fat), Cholesterol 372mg cholesterol, Sodium 1881mg sodium, Carbohydrate 75g carbohydrate (18g sugars, Fiber 0 fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Two Thu
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Soban Khani
[email protected]I've made this casserole several times, and it's always a hit. It's a great dish to serve for a crowd.
Michaeel Phillip
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The casserole is so flavorful and satisfying.
Christine Mayo
[email protected]This casserole is a great way to use up leftover holiday ham. I added some diced ham to mine, and it was delicious.
mommy jhazz
[email protected]I'm not a big fan of cornbread, but I really enjoyed this casserole. The cheese and sausage balanced out the sweetness of the cornbread perfectly.
Gracey Vanacker
[email protected]I made this casserole for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Dustin Marbury
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cornbread and cheese, and they didn't even notice the spinach.
Zeeshan Ahmmed official
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. For example, I added some chopped green peppers and onions to mine.
JR Fowler
[email protected]This recipe is a keeper! I will definitely be making it again. It's a great dish to serve for breakfast, lunch, or dinner.
Aqeel Rasheed
[email protected]I made this casserole for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the crispy cheese topping.
Md Fazla Rabbi
[email protected]This casserole is a great way to use up leftover cornbread. I had a few pieces leftover from dinner the night before, and I decided to use them in this recipe. It turned out great! The cornbread added a delicious sweetness to the casserole.
amjad alali
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not usually a big baker, but I was able to make this casserole without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Shahg Lala
[email protected]This cornbread breakfast casserole was an absolute delight! The flavors of the cornbread, cheese, and sausage blended together perfectly, and the egg mixture gave it a fluffy and moist texture. It was a hit with my family, and I'll definitely be maki