My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.-Becky Grubaugh, Newton, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place chili beans in a greased 8-in. square baking dish. Top with onion and cheese. Prepare cornbread mix according to package directions. , Drop batter by spoonfuls over cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abida Islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Janelle Polynice
[email protected]I made this cornbread chili bake for a party and it was a huge hit. Everyone loved it!
DANGER _ZONE
[email protected]This cornbread chili bake is perfect for a cold winter day.
Oshala Subagya
[email protected]I would definitely recommend this recipe to anyone who loves cornbread and chili.
Jacob Smith
[email protected]5 stars! This cornbread chili bake is a must-try.
Gonzalo Torrecillas
[email protected]This is the best cornbread chili bake I've ever had. The flavors are amazing and the texture is perfect.
Faheem Shah g YouTuber
[email protected]I've made this cornbread chili bake several times now and it's always a winner. My friends and family rave about it!
Rm Rupom
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of the sweet cornbread and the savory chili.
Pretty Myra
[email protected]I made this cornbread chili bake for a potluck and it was a huge success. Everyone loved it! The cornbread was fluffy and moist, and the chili was packed with flavor.
Maurice Johnson
[email protected]This cornbread chili bake was a hit with my family! The cornbread topping was perfectly golden and crispy, and the chili was flavorful and hearty. I'll definitely be making this again.