CORNBREAD CHILI BAKE

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Cornbread Chili Bake image

My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.-Becky Grubaugh, Newton, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 4

2 cans (16 ounces each) hot chili beans, undrained
1 small onion, chopped
3/4 cup shredded cheddar cheese
1 package (8-1/2 ounces) cornbread/muffin mix

Steps:

  • Place chili beans in a greased 8-in. square baking dish. Top with onion and cheese. Prepare cornbread mix according to package directions. , Drop batter by spoonfuls over cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Serve immediately.

Nutrition Facts :

Abida Islam
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This is a great recipe for a quick and easy weeknight meal.


Janelle Polynice
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I made this cornbread chili bake for a party and it was a huge hit. Everyone loved it!


DANGER _ZONE
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This cornbread chili bake is perfect for a cold winter day.


Oshala Subagya
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I would definitely recommend this recipe to anyone who loves cornbread and chili.


Jacob Smith
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5 stars! This cornbread chili bake is a must-try.


Gonzalo Torrecillas
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This is the best cornbread chili bake I've ever had. The flavors are amazing and the texture is perfect.


Faheem Shah g YouTuber
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I've made this cornbread chili bake several times now and it's always a winner. My friends and family rave about it!


Rm Rupom
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This recipe was easy to follow and the end result was delicious. I especially liked the combination of the sweet cornbread and the savory chili.


Pretty Myra
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I made this cornbread chili bake for a potluck and it was a huge success. Everyone loved it! The cornbread was fluffy and moist, and the chili was packed with flavor.


Maurice Johnson
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This cornbread chili bake was a hit with my family! The cornbread topping was perfectly golden and crispy, and the chili was flavorful and hearty. I'll definitely be making this again.