CORNBREAD - DAIRY FREE
This is a sweet cornbread.
Provided by Jayne Cagle Combs
Categories Sweet Breads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Put all the dry ingredients in a large bowl. Stir the dry ingredients around to mix them together.
- 2. In a medium size bowl, mix all of the wet ingredients. Once you have stirred and mixed the wet ingredients you can now add them to your dry ingredients until combined.
- 3. I use a large ungreased glass casserole dish about 9 x 13. Put it an oven at 400 degrees on the middle rack. Just make sure you have about 2 inches on the sides of the dish as it will rise quite a bit. Or you could try to divide into two 8x8 dishes. Cook between 20-30 minutes. Test it with a toothpick in several places in the middle. If it comes out clean you should be good. My oven took me about 30 minutes. But it will depend on what size dish you use and your oven. But start checking around 20 min. I found using the convection made it brown faster than it was actually cooking it. Serve with honey butter and chili. So yummy!
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Haji Noor khan
[email protected]Yum!
Patrick Mcguire
[email protected]This cornbread is amazing! It's so moist and flavorful, and it's perfect for any occasion. I've made it several times now, and it's always a hit.
Kimmy Smith
[email protected]I'm so glad I found this recipe! I've been looking for a dairy-free cornbread recipe for ages, and this one is perfect. It's easy to make, and it turned out so moist and fluffy. I will definitely be making this again and again.