CORNBREAD DRESSING WITH ROASTED FALL VEGETABLES
Provided by Betty Rosbottom
Categories Mushroom Onion Vegetable Side Bake Thanksgiving High Fiber Stuffing/Dressing Cornmeal Root Vegetable Carrot Parsnip Fall Rutabaga Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F. Cook onions in small saucepan of boiling water 2 minutes; drain. Cool slightly; trim and peel. Place onions, carrots, parsnips, and rutabagas in single layer on large rimmed baking sheet. Drizzle 1/3 cup oil over and sprinkle generously with salt and pepper; toss to coat. Place mushrooms and garlic on another rimmed baking sheet; drizzle with remaining 1/3 cup oil, sprinkle with salt and pepper, and toss to coat. Roast root vegetables until tender and brown around edges, stirring every 15 minutes, about 1 hour. Roast mushrooms and garlic until tender, stirring once, about 30 minutes. Place root vegetables and mushrooms in large bowl. Place garlic in small bowl; mash with fork until pureed. Add pureed garlic, thyme, rosemary, and sage to vegetables; toss to coat. Season to taste with salt and pepper. DO AHEAD: Vegetable mixture can be made 1 day ahead. Cool vegetables, cover, and chill. Bring mixture to room temperature before continuing.
- Place cornbread cubes on large rimmed baking sheet. Let bread cubes stand at room temperature to dry slightly, about 1 hour.
- Preheat oven to 375°F. Butter 13x9x2- inch oval baking dish. Add cornbread cubes to vegetables; toss to distribute evenly. Add eggs; toss to coat. Drizzle with melted butter; toss to coat. Add broth and stir to combine (mixture will be very moist). Transfer mixture to prepared dish.
- Bake dressing uncovered until lightly browned and crisp around edges, about 45 minutes.
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Alisha Tsuda
[email protected]This is the best cornbread dressing recipe I've ever tried. It's easy to make and always turns out perfect.
Leahann Goforth
[email protected]I'm not usually a fan of cornbread dressing, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making it again.
Happy Friday
[email protected]This dressing is a must-try for any cornbread lover. It's moist, flavorful, and has the perfect amount of roasted vegetables.
Luwi Don5
[email protected]I've made this dressing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Big Zo
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love that I can use leftover cornbread to make it.
Aliana Winley
[email protected]I made this dressing for Thanksgiving and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again next year.
ahmed gaming 12p
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and festive side dish for any holiday meal.
Kamran Khan korai
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dressing. The vegetables were roasted perfectly and the herbs added a nice touch of flavor.
mastr Prince
[email protected]Overall, I thought this dressing was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Bertilla Afrikaner
[email protected]The dressing was good, but I found the roasted vegetables to be a bit overpowering. I think I would use less vegetables next time.
Taiwo Adisa
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth or milk next time.
Nandani Sharma
[email protected]I followed the recipe exactly and the dressing turned out perfect! It was moist and flavorful, and the roasted vegetables added a nice touch of sweetness. My family loved it!
Myagmar Shinebaatar
[email protected]This dressing is easy to make and absolutely delicious. I love the combination of cornbread, vegetables, and herbs. It's a perfect side dish for any holiday meal.
Ghan Shyam
[email protected]This is the best cornbread dressing I've ever had! It's so moist and flavorful, and the roasted fall vegetables add a delicious touch. I will definitely be making this again for my next holiday dinner.
Rashid A. Rashid
[email protected]I made this dressing for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the roasted fall vegetables, which added a nice sweetness and depth of flavor.
israr Gujjar
[email protected]This dressing was a hit at our Thanksgiving dinner! Everyone loved the combination of flavors and textures. The cornbread was moist and flavorful, the vegetables were roasted to perfection, and the herbs added a nice touch of freshness.
Pamaka Kari
[email protected]This cornbread dressing with roasted fall vegetables was a delightful side dish that added a touch of autumn to our Thanksgiving dinner. The flavors of the cornbread, vegetables, and herbs blended perfectly, and the roasted vegetables added a nice sm