CORNBREAD MUFFINS II
A good cornbread muffin that can be frozen in bags and reheated as needed.
Provided by CHRISW
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
- In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 26.3 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 443.5 mg, Sugar 6.3 g
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Renee Wilkinson
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I followed the recipe exactly.
Mfm Mirshaell mm n
[email protected]These muffins were a bit too dry for my taste.
Hasanul Karim
[email protected]I'm a huge cornbread fan, and these muffins did not disappoint. They were moist and flavorful, and I loved the crispy edges.
Kimora Job
[email protected]These were a big hit at my potluck! Everyone loved them.
Jomana Samy
[email protected]Not bad for a quick and easy cornbread fix.
Ariq
[email protected]These muffins were a waste of time and ingredients. They were bland and tasteless.
David Tanase
[email protected]I've made these cornbread muffins several times now, and they always turn out perfectly. They're a great addition to any meal.
Sajana Poudel
[email protected]Delicious!
Thapelo Daniel
[email protected]These muffins were a total flop. They were dry and crumbly, and they didn't have much flavor. I wouldn't recommend this recipe.
Nathnael Birhanu
[email protected]These cornbread muffins were the perfect addition to my chili dinner. They were so easy to make and turned out so delicious. I'll definitely be making them again.
Fcffotball
[email protected]Meh.
Vicky Diaz
[email protected]I'm not a huge fan of cornbread, but these muffins were actually really good! They were really moist and had a great flavor. I'll definitely be making them again.
Mujammel Hossain
[email protected]Not bad, not great.
dani lyles
[email protected]These cornbread muffins were a hit with my family! They were so easy to make and turned out perfectly moist and flavorful. I'll definitely be making them again soon.