CORNBREAD SALAD
This recipe appeared in our local newspaper years ago. I adapted the recipe to suit our tastes. My husband, Ron, is a great cook, and we've been sharing the kitchen since his retirement. - Sherry Edwards, Camden, Arkansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly. , In a large bowl, layer cornbread, beans, celery, onion and tomatoes. In a small bowl, combine the mayonnaise, sugar and vinegar. Spoon beef over tomato layer. Spread topping over salad (do not toss).
Nutrition Facts : Calories 450 calories, Fat 34g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
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Nestor Dylan
[email protected]I love the unique flavor of this salad. The combination of sweet cornbread and tangy dressing is perfect. It's a great dish for any occasion.
Venton Rose
[email protected]This salad is a great make-ahead dish, so it's perfect for busy weeknights. I like to make it on Sunday and then eat it for lunch or dinner throughout the week.
Hussein Muhammed
[email protected]I'm a big fan of cornbread, and this salad is a great way to enjoy it. The dressing is creamy and tangy, and the cornbread adds a nice sweetness and crunch.
Aiden Matthews1324
[email protected]This salad is a perfect summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of cornbread, black beans, and corn.
Daneil Kim
[email protected]I'm always looking for new cornbread recipes, and this salad is a great one. It's different from anything I've tried before, and it's absolutely delicious.
Hanan Nasir
[email protected]This salad is a great way to use up leftover cornbread. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Phyllis Rozie
[email protected]I love the unique flavor of this salad. The combination of sweet cornbread and tangy dressing is perfect. It's a great dish for any occasion.
Joshua Owusu
[email protected]This salad is a great make-ahead dish, so it's perfect for busy weeknights. I like to make it on Sunday and then eat it for lunch or dinner throughout the week.
Ebifemi Abdullateef
[email protected]I'm a big fan of cornbread, and this salad is a great way to enjoy it. The dressing is creamy and tangy, and the cornbread adds a nice sweetness and crunch.
Jeeban Lama
[email protected]This salad is a perfect summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of cornbread, black beans, and corn.
Fattah Sarkar
[email protected]I'm always looking for new cornbread recipes, and this salad is a great one. It's different from anything I've tried before, and it's absolutely delicious.
Kemmy Maddy
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for several parties and it's always a hit.
Fender Bila
[email protected]I love the combination of sweet cornbread and tangy dressing in this salad. It's a unique and flavorful dish that everyone will enjoy.
Zinaba Abazlnab
[email protected]This salad is a great way to use up leftover cornbread. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Usman Anwar
[email protected]I'm not a huge fan of cornbread, but this salad is delicious! The dressing is creamy and tangy, and the cornbread adds a nice sweetness and crunch.
SC-YARD HUKA
[email protected]This is a great recipe for a summer picnic or potluck. It's light and refreshing, and the flavors are perfect together.
Deluar Husen
[email protected]I've made this salad several times now. It's so easy and always turns out great. I like to add a little bit of chopped bacon to it for some extra flavor and crunch.
Ydfgj Gxcu
[email protected]This salad was a hit at my last potluck! I used a bit more cheese and added some diced red onion for a little extra flavor. It was the perfect side dish to my grilled chicken.