CORNBREAD STICKS
Steps:
- Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat at least 15 minutes. Melt 4 tablespoons butter in a medium saute pan over medium-high heat until it foams. Toss in the jalapeno, scallions and garlic. Saute until softened, 2 to 3 minutes. Season with a little salt. Set aside to cool slightly. Combine the cornmeal, flour, sugar, baking soda and 1/2 teaspoon salt in a large bowl. Whisk the buttermilk and egg lightly in a small bowl until combined. Make a well in the center of the dry ingredients and pour in the buttermilk mixture all at once. Stir the two mixtures together just until combined. Add the jalapeno mixture to the bowl along with any butter in the pan. Add the cheddar cheese and stir to combine (the batter will be thick). Remove the hot pans from the oven and brush with the remaining 2 tablespoons melted butter. Divide the batter among the molds, then place back into the oven and bake 10 to 12 minutes, until lightly golden and springy to the touch.
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Kanxa Mogr
[email protected]I made these cornbread sticks for a party and they were a huge success. Everyone loved them and asked for the recipe.
One Mogapi
[email protected]These cornbread sticks are a great way to add some cornbread flavor to your meal. They are so easy to make and they are always a hit.
Felix Manus
[email protected]I love these cornbread sticks! They are so versatile. I have served them with chili, soup, and even as a side dish for chicken.
Julie Riederer
[email protected]These cornbread sticks are amazing! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Bishal Bishwokarma
[email protected]I made these cornbread sticks for my family and they were a hit! Everyone loved them. They were so moist and flavorful.
Oyewole Busayo Raphael
[email protected]These cornbread sticks are the perfect side dish for any meal. They are so easy to make and they always turn out great.
Princess Jimenez
[email protected]I love these cornbread sticks! They are so cheesy and delicious. I always make a double batch because they go so fast.
Kevin Kipkemboi
[email protected]These cornbread sticks are a great way to add some cornbread flavor to your meal. They are so easy to make and they are always a hit.
Stacy Duncan
[email protected]I love these cornbread sticks! They are so versatile. I have served them with chili, soup, and even as a side dish for chicken.
Tico Liko
[email protected]These cornbread sticks are the perfect finger food for any party. They are so easy to make and they are always a crowd-pleaser.
Deondre Walker
[email protected]I made these cornbread sticks for a party and they were a huge success. Everyone loved them and asked for the recipe.
Brandy Edwards (MissHoneyB79)
[email protected]These cornbread sticks are a great way to use up leftover cornbread. They are so easy to make and they are always a hit.
Youssef Niwa
[email protected]I love these cornbread sticks! They are so cheesy and delicious. I always double the recipe because they go so fast.
mbali gumede
[email protected]These cornbread sticks are the perfect side dish for any meal. They are so easy to make and they always turn out great.
m0th_ad0r3r89
[email protected]I made these cornbread sticks for my family and they were a hit! Everyone loved them. They were so moist and flavorful.
Tobie Sheriff
[email protected]These cornbread sticks were amazing! The recipe was easy to follow and the results were delicious. I will definitely be making these again.