CORNBREAD TAMALE PIE
Number Of Ingredients 10
Steps:
- First, get out your cast-iron skillet. If you don't have one, steal one from your parents' attic. That is what I did, and I honestly don't think they even know it's gone yet. Then, brown some ground beef in that pan. Remove the ground beef and add chopped onions, green bell peppers, and a hit of red pepper flakes. This is not the time for Aleppo pepper, harissa, or imported dried whole chiles. This is the time for a shaker container of red pepper flakes, so embrace it and add 'em in. Once the veggies have softened, add the meat back in, along with a can or two of diced tomatoes. Simmer it all together, then slather on your favorite cornbread batter. You're going to want to bake this until the cornbread topping is deeply golden and a little crusty-the whole point of this dish is breaking through a crunchy exterior to get to the spicy, saucy chili (it is, essentially, a chili) underneath. But the very best part of the pan lies between that upper crust and the meaty sauce: the layer of cornbread that abuts the tomatoes. It's drenched in sauce and soggy, but, you know, the good kind of soggy. Like when you use a piece of bread to mop up the last bit of a ragu. That's where the magic happens in cornbread tamale pie, and it still gets me. Every single time.
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Jalaldeen Jalaldeen
[email protected]Overall, I thought this recipe was a success. The cornbread tamale pie was delicious, and it was a fun and unique dish to try.
jamex ani
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
RX GAMING YT
[email protected]I'm not a big fan of cornbread, but I loved this recipe. The tamale filling was so flavorful, and the cornbread crust was a perfect complement.
Mdshihab hassan
[email protected]This recipe is a great way to use up leftover tamales. I had a few tamales left over from a party, and I was able to make a delicious cornbread tamale pie with them.
Bakhat Nawaz
[email protected]I had some trouble finding tamales, but I was able to make my own using the recipe in the article. The cornbread tamale pie turned out great!
katheryne molina
[email protected]This dish was a lot of work, but it was worth it. The cornbread tamale pie was a big hit at my party.
Sabina Budha Magar
[email protected]I've never tried anything like this before, but I'm definitely a fan. The cornbread crust was a great addition to the tamale filling.
Iram shaheen
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices.
Anich Miya
[email protected]I thought the cornbread crust was a bit too dry, but the tamale filling was delicious.
MdRuhul Amin
[email protected]This cornbread tamale pie was a fun and unique dish. I'll definitely be making it again.
Unathiie Bolowana
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The cornbread crust and tamale filling were a perfect combination.
Falecia Watson
[email protected]This recipe was a bit time-consuming, but it was worth it. The cornbread tamale pie was delicious!
SherAfgan Awan
[email protected]The cornbread crust was a nice touch, and the tamale filling was moist and flavorful.
Temur Xolmo'minov
[email protected]This dish was easy to make and turned out great! I loved the cheesy cornbread crust and the flavorful tamale filling.
Ruth Woods
[email protected]I've made this cornbread tamale pie recipe several times, and it's always a crowd-pleaser. The combination of cornbread and tamales is genius.
Ahsanraza Ramzan
[email protected]This cornbread tamale pie was a hit with my family! The flavors were incredible, and the cornbread crust was crispy and delicious.