CORNBREAD WITH BLACK-EYED PEAS
Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!-Jeanne Shinn, Bandera, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine all ingredients. Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden.
Nutrition Facts : Calories 419 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
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Al-Amin Nazir
[email protected]I love this recipe! The cornbread is so moist and flavorful, and the black-eyed peas add a nice touch of texture. I'll definitely be making this again.
Francis Duran
[email protected]This is a great recipe for a quick and easy meal. The cornbread is so easy to make, and the black-eyed peas add a nice boost of protein.
Kate Robertson
[email protected]I made this cornbread with black-eyed peas for a potluck dinner, and it was a big hit. Everyone loved the combination of sweet and savory flavors.
Damian Sanchez
[email protected]This recipe is a keeper! The cornbread is moist and flavorful, and the black-eyed peas add a nice touch of smokiness. I'll definitely be making this again.
Aman khokhar
[email protected]I've been making this cornbread with black-eyed peas recipe for years, and it's always a favorite. It's a great dish to serve at a casual gathering or a special occasion.
Temitope Enitan
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make a delicious cornbread with black-eyed peas that my whole family loved.
Abir Hossenbxbnbx
[email protected]This is the best cornbread with black-eyed peas recipe I've ever tried. The cornbread is so light and fluffy, and the black-eyed peas are perfectly seasoned.
Reilly Goyette
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved the cornbread and black-eyed peas, and I got rave reviews.
Kaden Dennen
[email protected]This cornbread with black-eyed peas is a classic Southern dish, and it's one of my favorites. The combination of sweet cornbread and savory black-eyed peas is simply irresistible.
Jayceon Ellis
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this dish. The cornbread was so moist and flavorful, and the peas added a nice texture.
Wasil jemal
[email protected]This recipe is a great way to use up leftover black-eyed peas. I also added some chopped bacon and green onions, which gave it an extra boost of flavor.
David Griffiths
[email protected]The cornbread was a bit too dry for my taste, but the black-eyed peas were perfect. I'll try adding a little more butter or milk to the cornbread next time.
Dil Aawaiz
[email protected]I've made this cornbread with black-eyed peas recipe several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious.
Daevon Adams
[email protected]This cornbread with black-eyed peas is a delicious and hearty dish. The cornbread is moist and fluffy, while the black-eyed peas add a savory and smoky flavor. I highly recommend this recipe!