CORNED BEEF AND BARLEY SOUP
I love corned beef and love to find new ways to prepare it. This homey Irish soup is adapted from " The New Professional Chef".
Provided by Lorac
Categories Vegetable
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large pot, add corned beef and brown thoroughly.
- Add remaining ingredients except tomatoes, bring to a boil, reduce heat and simmer 1/2 hour.
- Add tomatoes and simmer 1/2 hour.
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Noman
[email protected]This was a great soup! It was easy to make and very flavorful. I will definitely be making it again.
Keswick Road
[email protected]This soup was absolutely delicious! The flavors were perfect and it was so easy to make. I will definitely be making it again soon.
Richey Clark
[email protected]I made this soup with leftover corned beef from a St. Patrick's Day dinner, and it was delicious! The barley added a nice heartiness to the soup, and the vegetables were a great addition.
Dodee Lucas
[email protected]The soup was a bit too thick for my taste. I would have liked it to be a bit thinner.
Zaib G Nadeem Butt
[email protected]The soup was too salty for my taste. I would recommend using less salt in the recipe.
Rayon Baxter
[email protected]This soup was a bit bland for my taste. I would have liked it to be more flavorful.
Andrew Bruwer
[email protected]This was a great way to use up leftover corned beef. The soup was delicious and easy to make.
Ntuthuko Clement
[email protected]This soup was amazing! The flavors were perfect and it was so easy to make. I will definitely be making it again soon.
Jules Hebert
[email protected]This was a great recipe! The soup was flavorful and hearty. I will definitely be making it again.
Nhata Yeedil
[email protected]I love this soup! It's so easy to make and always a hit with my family. I like to add a little extra garlic and onion to the soup for a bit of extra flavor.
Danish Softwaer
[email protected]This soup was delicious! I used leftover corned beef from a St. Patrick's Day dinner, and it was perfect. The barley added a nice heartiness to the soup, and the vegetables were a great addition.
saloum Touray
[email protected]This was a great way to use up leftover corned beef. The soup was easy to make and very flavorful. I will definitely be making this again.
Dominique Lopez
[email protected]I've made this soup a few times now, and it's always a crowd-pleaser. The barley adds a nice texture, and the vegetables add a pop of flavor. I like to serve it with a side of crusty bread for dipping.
Marina Barbie
[email protected]This corned beef and barley soup was a hit with my family! The flavors were rich and hearty, and the beef was fall-apart tender. I'll definitely be making this again.