CORNED BEEF AND CABBAGE
Although I can't lay claim to Irish ancestry, St. Patrick's Day is among my favorite holidays-everything about it is so festive, especially the food. Succulent corned beef is part of the magic. -Connie Lou Blommers, Pella, Iowa
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine first four ingredients; set aside. In a Dutch oven, place corned beef and seasoning packet. Add onions, water and apple juice; bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours or until meat is tender. , Preheat oven to 350°. Remove brisket from cooking liquid and place in a greased roasting pan. Rub sugar mixture over warm meat. , Bake 15 minutes. Meanwhile, add carrots to cooking liquid. Cover and simmer 10 minutes. Cut cabbage into eight wedges, leaving a portion of the core on each wedge; add to carrots. Cover and simmer 15-20 minutes or until vegetables are tender. Thinly slice meat; serve with vegetables.
Nutrition Facts : Calories 304 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 978mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 17g protein.
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Nasra Alpih
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make corned beef and cabbage.
King Mgf
[email protected]This is a great recipe for a traditional Irish meal. The corned beef and cabbage were both cooked perfectly, and the flavors were delicious.
Alicia Argueta
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Zahir Rahman
[email protected]I've made this recipe several times now, and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is perfectly cooked.
Jahlissa Macs
[email protected]This was my first time making corned beef and cabbage, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great.
joseph romario
[email protected]This is a great recipe for a quick and easy weeknight meal. The corned beef and cabbage were both cooked perfectly, and the flavors were delicious.
Sardar Umar
[email protected]The corned beef was a bit dry, but the cabbage was delicious.
Elise Collins
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
COMEDIAN FEDDY
[email protected]Excellent recipe! The corned beef was cooked to perfection and the cabbage was tender and flavorful. I served it with mashed potatoes and carrots, and it was a hit with my family.
Waqar Majeed
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The meat was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this dish again.
Lucky Mokwena
[email protected]The corned beef was a bit tough, but the cabbage was delicious. I think I might try cooking the corned beef for a little longer next time.
new khan
[email protected]This is a great recipe for a classic Irish dish. The corned beef was cooked to perfection, and the cabbage was tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make corned beef and cabbage.
Malang Log
[email protected]I followed the recipe exactly and it turned out perfectly. The corned beef was so tender and flavorful, and the cabbage was cooked to perfection. I served it with mashed potatoes and carrots, and it was a hit with my family. Will definitely be making
Shanza Ji
[email protected]This corned beef and cabbage recipe was an absolute delight to make. The meat was fall-apart tender and the cabbage was perfectly cooked. The flavors were amazing, with the perfect balance of savory and sweet. I will definitely be making this dish ag