CORNED BEEF AND CABBAGE BY MARTHA STEWART RECIPE
Provided by Bonnie T
Number Of Ingredients 15
Steps:
- Directions 1. In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickling spice, whole garlic cloves, and pepper; let cool. Add beef, and top with a plate to weigh it down and keep it submerged. Let soak in brining liquid for at least 3 days and up to 6 days in the refrigerator. 2. Rinse brisket under cold water; place in a large pot with remaining crushed garlic cloves, celery, and onions. Add enough water to cover. Bring to a boil, skimming scum from surface. Cover pot, and let cook for 2 hours. 3. Uncover, adding potatoes, carrots, parsnips, turnips, and cabbage. Cover, and continue to cook until the meat and vegetables are tender, about 1 1/2 hours more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lacy Wallace
[email protected]This recipe is a must-try! The corned beef was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again and again.
Bob Casper
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Airine Rodriguez
[email protected]This recipe is a winner! The corned beef was so moist and juicy, and the cabbage was cooked to perfection. I will definitely be making this again for St. Patrick's Day.
RJ Balu
[email protected]I've tried many corned beef and cabbage recipes over the years, but this one is by far the best. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.
dilder ibrahim
[email protected]This recipe is easy to follow and the results are amazing! The corned beef was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again and again.
Uchenna Okoye
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of corned beef. But I'm so glad I did! The corned beef was surprisingly delicious, and the cabbage was cooked perfectly. I will definitely be making this again.
Ria Schultz
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.
Rana Sajjad
[email protected]I made this recipe for St. Patrick's Day and it was a huge hit! Everyone loved it, even my picky eaters. The corned beef was so moist and juicy, and the cabbage was cooked to perfection.
Mirza arafat Omor
[email protected]This is the best corned beef and cabbage recipe I've ever tried! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again and again.