CORNED BEEF AND CABBAGE FOR A CROWD
Make and share this Corned Beef and Cabbage for a Crowd recipe from Food.com.
Provided by Theresa D.
Categories European
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut potatoes into quarters.
- Peel and cut onions into wedges.
- Cut cabbage into wedges.
- Place all vegetables into a large roaster oven.
- Rinse corned beef and place on top of vegetables.
- Sprinkle spice packets included with the corned beef on top.
- Pour the beer over the corned beef, being careful to not wash off the spices.
- Pour water into the bottom of the roaster.
- Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.
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Kadiata Bella
[email protected]The corned beef was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Batman is hot
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Paschal Onuoha
[email protected]The corned beef was a bit tough, but the cabbage was cooked perfectly. I would try this recipe again, but I would cook the corned beef for less time.
Fofo Kim
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Oppo Gamer
[email protected]The corned beef was a bit dry, but the cabbage was cooked perfectly. I would try this recipe again, but I would make sure to braise the corned beef for longer.
Rahul Shekh
[email protected]This recipe was a bit too bland for my taste. I would have liked it better if there was more seasoning.
Pawani Gunasekara
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
Fareed Hassan
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was tender and flavorful, and the cabbage was cooked perfectly. I would definitely make this again.
Dude Man
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always so tender and flavorful, and the cabbage is cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Miss Teal
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the cabbage was cooked perfectly. I loved the addition of the carrots and potatoes, which added a nice sweetness to the dish. I will definitely be making this again.
Bo bobo
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The cabbage was especially delicious, and the whole dish was very flavorful. I would definitely make this again.
Hameed
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a crowd-pleaser, and I love that it's so easy to make. I usually double the recipe because there's never any leftovers.
yazn o
[email protected]I tried this recipe for a St. Patrick's Day party and it was a huge hit! The corned beef was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.