CORNED BEEF AND CABBAGE PATTIES
Make and share this Corned Beef and Cabbage Patties recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 25m
Yield 4-6 patties
Number Of Ingredients 8
Steps:
- Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
- Melt butter in a heavy skillet, add patties and saute until heated through and browned.
- Combine mustard and horseradish and serve with patties.
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Muiga Kevin
[email protected]These patties were very flavorful and moist. I will definitely be making them again.
Mohammad Adeel
[email protected]These patties were delicious! I made them for my family and they all loved them. I will definitely be making these again.
Komal Komal
[email protected]These patties were a bit too salty for my taste. I think I would use less salt next time.
toni Davis
[email protected]I tried this recipe and it was a disaster. The patties were dry and tasteless. I would not recommend this recipe.
Enzo Hilary
[email protected]These patties were very easy to make and they tasted great. I will definitely be making them again.
Dilbar King
[email protected]These patties were delicious! I made them for my family and they all loved them. I will definitely be making these again.
Lujja julius
[email protected]I made these patties for my St. Patrick's Day party and they were a huge success! Everyone loved them.
Iamthe Host19
[email protected]These patties were a bit bland for my taste. I think I would add some more seasoning next time.
MD Likhon
[email protected]I love how versatile this recipe is. I've made it with leftover corned beef, leftover cabbage, and even leftover mashed potatoes. It's always delicious.
Mothica
[email protected]These patties were easy to make and tasted great. I served them with mashed potatoes and gravy and they were a hit.
Nelisiwe Belinda
[email protected]Wow! These patties were amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making these again and again.
Dakai Collins
[email protected]These patties were a bit dry for my taste. I think I would add some more moisture next time, such as a cup of beef broth.
Matewai
[email protected]I love that this recipe uses leftover corned beef. It's a great way to use up leftovers and make a delicious meal.
Mahfujur Rahman Fahim
[email protected]These corned beef and cabbage patties were a hit with my family! They were so easy to make and had the perfect balance of flavors. I will definitely be making these again.