CORNED BEEF AND TOMATO TWIST
This is one of my favourite weeknight meals, so quick and easy! I got this recipe off a friend some years ago and have been making it every since! I like to serve with chilli chips, paprika potato wedges or mashed potatoes. Enjoy.
Provided by Young cook ellie
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mash the corned beef as much as you can (this is a little tricky).
- Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef.
- Transfer to a frying pan on a medium heat, cook the mixture for about 10 - 15 minutes until the mixture is heated through. Stir in the salt and pepper (to taste) and serve.
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Pany Her
[email protected]This recipe was a hit at my last dinner party! Everyone loved the unique flavor of the corned beef and tomatoes. I will definitely be making this again for special occasions.
Bashar Bappy
[email protected]Meh. Not my favorite. The tomato sauce was too acidic for my taste and the corned beef was dry. I don't think I'll be making this again.
Oliiver
[email protected]This recipe was a bit bland for my taste. I had to add extra salt and pepper to make it more flavorful. The corned beef was also a bit tough. I think I'll stick to my old corned beef recipe next time.
Sherey Jutt
[email protected]Just tried this recipe and it was delicious! The corned beef was so tender and the tomato sauce was flavorful and tangy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Rapper Round
[email protected]I've been making this corned beef and tomato twist for years and it never disappoints! The combination of the salty corned beef, tangy tomatoes, and flavorful spices is always a hit with my family and friends. I especially love how easy it is to make