CORNED BEEF HASH AND POACHED EGGS WITH EASY HOLLANDAISE
Steps:
- Make the hollandaise: Put the egg yolks, mustard, cayenne, and water into a blender. Blend this together and then slowly start pouring in the warm butter with the blender running. Stop the machine when all the butter has been incorporated. Taste and adjust the seasoning with lemon juice, salt, and pepper. Thin the hollandaise with a little water if it is too thick. Keep warm while you fry the hash and poach the eggs. Fry the hash: Heat the oil and butter in a nonstick skillet over medium heat, add the onion, and cook until soft, about 5 minutes. Add the corned beef, vegetables,and chives; cook until the bottom is brown and crisp, about 5 to 10 minutes. Poach the eggs: Serve: Place 1/4 of the hash onto a warm plate or shallow bowl. Top with a poached egg and a couple of tablespoons of hollandaise; garnish with chives. Herbed Root Vegetables: 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 pound new potatoes, scrubbed 1 pound baby carrots, trimmed and scrubbed 1 pound baby turnips, trimmed and scrubbed 1 pound baby parsnips, trimmed and scrubbed Kosher salt and freshly ground black pepper Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
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Paradise Taylor
[email protected]This was a great recipe! The corned beef hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Leon likes frogs
[email protected]I've made this recipe several times and it's always a hit. The corned beef hash is crispy and flavorful, and the hollandaise sauce is rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch
Torik King
[email protected]This was a great way to use up leftover corned beef. The hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
As sufian
[email protected]I made this for my family for breakfast this morning and they loved it! The corned beef hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I will definitely be making this again.
Zainicheema Cheema
[email protected]This was a great recipe! The corned beef hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Stacy Lynn
[email protected]I've made this recipe several times and it's always a hit. The corned beef hash is crispy and flavorful, and the hollandaise sauce is rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch
Dorian Villegas
[email protected]This was a great way to use up leftover corned beef. The hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Willans Wisdon
[email protected]I made this for my family for breakfast this morning and they loved it! The corned beef hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I will definitely be making this again.
Enemoh Emmanuel
[email protected]This was a great recipe! The corned beef hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Pou R_i_c_h
[email protected]I've made this recipe several times and it's always a hit. The corned beef hash is crispy and flavorful, and the hollandaise sauce is rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch
Nizam Pandya
[email protected]This was a great way to use up leftover corned beef. The hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Afolabi Layemi
[email protected]I made this for my family for breakfast this morning and they loved it! The corned beef hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I will definitely be making this again.
md ratul sheikh
[email protected]This was a great recipe! The corned beef hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Iano Mpotmore
[email protected]I've made this recipe several times and it's always a hit. The corned beef hash is crispy and flavorful, and the hollandaise sauce is rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch
RFN RAFI
[email protected]This was a great way to use up leftover corned beef. The hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Sajan Anujaya
[email protected]I made this for my family for breakfast this morning and they loved it! The corned beef hash was crispy and flavorful, and the hollandaise sauce was rich and creamy. I will definitely be making this again.
Lucy Hardy
[email protected]This was a great recipe! I used canned corned beef hash and it turned out really well. The hollandaise sauce was also very easy to make and added a lot of flavor to the dish. I would definitely recommend this recipe to anyone looking for a quick and
Zarqawi Naseeri
[email protected]I've never had corned beef hash before, but this recipe was so easy to follow and it turned out great! The flavors of the corned beef, potatoes, and onions were all perfectly balanced. The hollandaise sauce was a nice touch and added a little bit of
MD Adaniy
[email protected]This was an awesome way to use up leftover corned beef! I made it for breakfast this morning and it was a hit with the whole family. The hollandaise sauce was super easy to make and really took this dish to the next level. I will definitely be making