CORNED BEEF HASH CAKES
This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
Provided by KATERS0404
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 9.7 g, Cholesterol 12.9 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 319.8 mg, Sugar 1.1 g
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Asad Asad Shahzad
[email protected]Yum!
Charlena Jones
[email protected]These hash cakes are a great way to use up leftover corned beef. I'll definitely be making them again.
Naina Malik
[email protected]I'm not sure what I did wrong, but my hash cakes fell apart when I tried to flip them.
Philiswa Yumata
[email protected]Overall, I thought these hash cakes were just okay. They weren't bad, but they weren't anything special either.
yogo emmanuel
[email protected]I found the hash cakes to be a bit bland. I think I'll add some more spices next time.
Cornelia Hall
[email protected]The recipe was easy to follow, but the hash cakes didn't turn out as crispy as I would have liked.
Sana As if Sana Asif
[email protected]These hash cakes were a bit too greasy for my taste.
skyla torres
[email protected]I'm not a big fan of corned beef, but I loved these hash cakes. The flavors were perfectly balanced.
Wander Ramirez
[email protected]These hash cakes are perfect for a quick and easy meal. I served them with eggs and toast.
Isaiah Onyekezu
[email protected]I added some chopped green bell pepper and onion to my hash cakes for extra flavor. They were delicious!
Atem Caruthers
[email protected]These hash cakes are a great way to use up leftover corned beef. They're also a delicious and easy meal to make.
Suresh Banjade
[email protected]I made these hash cakes for breakfast and they were the perfect start to my day. So flavorful and satisfying.
Becky Billion
[email protected]The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Leo Vazquez
[email protected]These hash cakes were a hit with my family! Even my picky eater loved them.
khristhian
[email protected]I was skeptical at first, but these corned beef hash cakes turned out to be a real treat. The crispy exterior and tender interior were perfection.
Rajesh Khatri
[email protected]OMG! These corned beef hash cakes were an absolute delight! The combination of flavors and textures was simply heavenly.