Make and share this Corned Beef Hash - so Good... and Good for You! recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop onion.
- Melt butter in oil in a large skillet.
- Add onion and fry briefly.
- Add corned beef and break up into hash.
- Slice potatoes into corned beef and toss until warmed through.
- Fry eggs separately to put on top of the hash, or on the side, if desired.
- [potatoes could also be diced, for toddlers].
Nutrition Facts : Calories 764.2, Fat 45.2, SaturatedFat 14.8, Cholesterol 413.4, Sodium 1451.2, Carbohydrate 54.3, Fiber 6.8, Sugar 4.3, Protein 35.1
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Aminata Tall
[email protected]This hash is so easy to make and it's absolutely delicious.
Alex Williamson
[email protected]I followed the recipe exactly and the hash turned out perfect. I highly recommend this recipe.
Anusha Magar
[email protected]This hash is a great way to use up leftover corned beef. It's also a great meal to make for a crowd.
Tristan Kees
[email protected]I'm not a big fan of corned beef, but I really enjoyed this hash. The flavors were well-balanced and the hash was cooked perfectly.
Shoaib Ayyan
[email protected]This hash is a great way to start the day. It's hearty and filling, and it gives me energy.
fourat el bohli
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my own taste.
Rahul Rai
[email protected]This hash is so easy to make and it's absolutely delicious. I will definitely be making it again.
Chika Kaga
[email protected]I followed the recipe exactly and the hash turned out perfect. I highly recommend this recipe.
Imtinan Ali
[email protected]This hash is a great way to use up leftover corned beef. It's also a great meal to make for a crowd.
Margaret Kirabo
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The hash was still delicious.
Luna Machorro
[email protected]I made this hash for a brunch party and it was a huge hit. Everyone raved about how delicious it was.
Rose Stromer
[email protected]This is the best corned beef hash I've ever had. I'll never go back to the canned stuff again.
INTEGRITY OSAGHAE
[email protected]I'm not a big fan of corned beef, but I really enjoyed this hash. The flavors were well-balanced and the hash was cooked perfectly.
Makynlei Barton
[email protected]My family loved this corned beef hash. It's definitely going to be a regular in our breakfast rotation.
Monis Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Khadija Khadu
[email protected]This corned beef hash recipe is a keeper! It's so easy to make and the results are amazing. The hash is crispy on the outside and tender on the inside, and the flavors are out of this world.