CORNED BEEF MOLDED SALAD
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Provided by Mimi in Maine
Categories < 4 Hours
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
- Chill till partially set.
- While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
- Add the eggs, celery, green pepper, onion, and salt. Chill till set.
Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17
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Rafena Bacchus
[email protected]I can't wait to try this recipe! It looks so delicious.
Evija Suruma
[email protected]This salad is a classic for a reason. It's simple to make, and it's always delicious. I love the sweet and tangy dressing.
Nura Abdullahi
[email protected]I've never made a molded salad before, but this recipe was easy to follow. The salad turned out great, and it was a hit at my party.
Lukas Britz
[email protected]This salad is a great way to use up leftover corned beef. It's also a great dish to bring to a potluck or picnic.
Chimudi Ronald
[email protected]I made this salad exactly as the recipe said, and it turned out perfect! My family loved it, and I'll definitely be making it again.
SUFYAN Ali SUFYAN Ali
[email protected]I'm not a big fan of corned beef, but I actually really enjoyed this salad. The dressing is tangy and sweet, and it really balances out the flavor of the corned beef.
Numiyi Isaac
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
ProBrothers F&B
[email protected]I made this salad for a party last weekend, and everyone loved it! It was a great way to use up leftover corned beef.
Somia Soliman
[email protected]The only thing I would change about this recipe is to add a little more dressing. I find that it helps to keep the salad moist and flavorful.
Meer Dahri
[email protected]I've been making this salad for years, and it's always a hit at potlucks and picnics. It's easy to make, and it always turns out delicious.
Leo
[email protected]This corned beef molded salad is the very definition of a retro dish. It's got all the classic ingredients: corned beef, cabbage, potatoes, carrots, and eggs. It's also got a sweet and tangy dressing that really brings all the flavors together.