CORNED BEEF 'N CABBAGE CASSEROLE
Make and share this Corned Beef 'n Cabbage Casserole recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute cabbage, celery and onion in butter.
- Add remaining ingredients; mix well, spoon into 2-quart casserole.
- Cover; Bake 45 to 50 minute or until heated.
Nutrition Facts : Calories 343, Fat 18.9, SaturatedFat 9.3, Cholesterol 72.1, Sodium 585.9, Carbohydrate 26.4, Fiber 2.2, Sugar 2.7, Protein 16.5
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H Md Al Amin Bhola
[email protected]This dish is a delicious and easy weeknight meal. It's also a great way to use up leftover corned beef.
jayvi javier
[email protected]This recipe is a great way to use up leftover corned beef. I usually have some leftover from St. Patrick's Day, and this casserole is a great way to use it up.
Ransford Ansah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties because it's easy to transport and serve.
Hana Asgdom
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I like to serve it with a side of mashed potatoes and gravy.
nittwig
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cheese sauce really mellowed out the flavor of the cabbage, and the whole dish was very hearty and satisfying.
Priscilla Kutoklu
[email protected]This casserole is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw, and this casserole is a great way to use it up.
Jeffery Hobbs
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. For example, I like to add a little bit of Dijon mustard to the cheese sauce.
Salie TraLou
[email protected]This is a great recipe to make ahead of time. You can assemble the casserole and then refrigerate it overnight. Then, just bake it when you're ready to serve.
Mugibur Rahman
[email protected]I made this casserole in a slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Gabino Pascual
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the tender cabbage.
KANTON NWASI
[email protected]I'm a vegetarian, so I substituted the corned beef with tofu. It turned out really well! The tofu absorbed the flavors of the cabbage and cheese sauce, and the casserole was very hearty and satisfying.
Iqbal Mahamud
[email protected]I added some diced carrots and celery to the casserole and it turned out great. I also used a sharp cheddar cheese instead of the mild cheddar, which gave the dish a little more flavor.
Rao Tanzeel
[email protected]This recipe is a great way to use up leftover corned beef. I usually have some leftover from St. Patrick's Day, and this casserole is a great way to use it up.
M Hunjra
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties because it's easy to transport and serve.
Mohammed Shaikh
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I like to serve it with a side of mashed potatoes and gravy.
Shatra Remalistic Huzairu
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this casserole. The cabbage and cheese sauce really mellowed out the flavor of the corned beef, and the whole dish was very hearty and satisfying.
kemes kemzy
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the cheesy, creamy sauce and the tender corned beef and cabbage. It's definitely a recipe I'll be making again.
ella crane
[email protected]This corned beef n cabbage casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. The cabbage is tender and flavorful, the corned beef is savory and moist, and the whole dish is topped with a creamy cheese sauce that brin