CORNED BEEF STIR-FRY
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness. -Alesah Padgett, Franklin, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. , In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired, serve with rice.
Nutrition Facts : Calories 243 calories, Fat 19g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 629mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
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Jsisisk Jsksns
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The flavors were well-balanced and the beef was cooked perfectly.
Mama princess Mama princess
[email protected]This was a great recipe! I made it for my family and they all loved it. It's definitely a keeper.
pascal thomas
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. I'll probably use less chili sauce next time.
Shamseer mohammed
[email protected]I'm not a fan of cabbage, but I really enjoyed this stir-fry. The cabbage was cooked perfectly and it added a nice crunch.
Ayush Singh
[email protected]This stir-fry was a bit bland for my taste. I think I'll add some more spices next time.
Christene Horn
[email protected]I loved the addition of the hoisin sauce in this recipe. It gave the stir-fry a really nice flavor.
Nigatu Belete
[email protected]This was a great recipe for a quick and easy weeknight meal. I used frozen stir-fry vegetables and it still turned out great.
ezeh ogechi
[email protected]I wasn't sure how I would feel about corned beef in a stir-fry, but I was pleasantly surprised. The flavors worked really well together.
M usman sajid
[email protected]This stir-fry was a bit too salty for my taste, but I think that's because I used store-bought corned beef. I'll try making it again with homemade corned beef next time.
Brian A. Threat
[email protected]I'm always looking for new ways to cook corned beef, and this stir-fry was a great find. It was flavorful and easy to make.
Persuade Well Misha
[email protected]This was a great way to use up leftover corned beef. It was quick and easy to make, and it tasted delicious.
Jacob Kpadonu
[email protected]The flavors in this stir-fry were incredible. I loved the combination of sweet, sour, and savory.
Simon muchiri
[email protected]This stir-fry was so easy to make and it tasted amazing! I will definitely be making it again.
Jameel Niazi
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
emeasue1 J
[email protected]This was an easy and delicious weeknight meal. I used pre-cooked corned beef from the deli, which made it even quicker to prepare. My husband and I both loved it.
Sanaullah Azmat
[email protected]I'm not a big fan of corned beef, but this stir-fry was actually really good! The cabbage and carrots added a nice sweetness and crunch, and the sauce was flavorful without being too salty.
koketso tau
[email protected]This corned beef stir-fry was a hit with my family! The flavors were so well-balanced and the beef was cooked perfectly. I will definitely be making this again.