CORNED VENISON
For your favorite yooper!
Provided by Sherry Day
Categories Wild Game
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Roll brisket or flank loosely and tie. Place in a large glass mixing bowl or a large oven cooking bag.
- 2. In a glass or enamel saucepan, combine remaining ingredients. Heat just to boiling.
- 3. Remove from heat and cool
- 4. Pour cooled brine over meat. Cover bowl with plastic wrap or, if using oven cooking bag, squeeze the bag to remove air, then twist neck of bag and seal.
- 5. Refrigerate for 5 days, turning meat occasionally.
- 6. Drain and rinse meat with cold water.
- 7. To prepare corned meat, place in a dutch oven, cover with cold water, and heat to boiling.
- 8. Drain. Cover with cold water. Heat again to boiling.
- 9. Reduce heat, cover and simmer until tender, approximately 3 1/2 to 4 1/2 hours.
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Md rasid Maji
[email protected]I don't recommend this recipe. The corned venison was dry and tough, and the cabbage and potatoes were bland.
Muhammad Younas
[email protected]This was my first time cooking corned venison and it was a disaster. The meat was tough and the cabbage and potatoes were undercooked.
MUSTAKIM
[email protected]I've made this recipe a few times and it's always a hit with my family and friends. The corned venison is always tender and juicy, and the cabbage and potatoes are always cooked perfectly.
RX Hasebul.
[email protected]I'm not a big fan of venison, but I really enjoyed this recipe. The meat was tender and flavorful, and the cabbage and potatoes were delicious.
Mshah Mshah
[email protected]This recipe is a keeper! The corned venison was delicious and the cabbage and potatoes were cooked to perfection.
Saima Memon
[email protected]I love this recipe! The corned venison is always so tender and the cabbage and potatoes are always cooked perfectly.
elizabeth shilumbu
[email protected]This was my first time cooking corned venison and it was a success! The meat was flavorful and the cabbage and potatoes were cooked perfectly.
Boateng Isaac
[email protected]I've made this recipe several times and it's always a winner. The venison is always tender and juicy, and the cabbage and potatoes are delicious.
Md Sahriyar
[email protected]I followed the recipe exactly and the corned venison turned out great! The meat was so tender and the spices were perfect.
Robert Mckenzy
[email protected]This corned venison recipe was a hit! The meat was tender and flavorful, and the cabbage and potatoes were cooked to perfection. I will definitely be making this dish again.