CORNFLAKE-COATED BAKED FRENCH TOAST
We fed a group of hungry Air Force cadets "breakfast for dinner" with this go-to baked French toast, along with eggs, sausage, bacon and fresh fruit. -Lois Enger, Colorado Springs, CO
Provided by Taste of Home
Time 25m
Yield 6 servings (1 cup syrup).
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere., Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake 10-12 minutes or until golden brown., For syrup, in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.
Nutrition Facts : Calories 419 calories, Fat 13g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 619mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dane Ellis
dane96@gmail.comI tried this recipe for a brunch party and it was a hit! The cornflake coating was a unique and delicious twist on traditional French toast. I would definitely recommend this recipe.
Venique Maina
venique_maina@aol.comI made this recipe exactly as written and it turned out perfectly. The French toast was crispy on the outside and fluffy on the inside. The cinnamon sugar topping was the perfect finishing touch.
Ricke Lipinski
rl20@gmail.comThis was a fun and easy recipe to make. My kids loved helping me coat the French toast in cornflakes. The end result was delicious and everyone enjoyed it.
Shelby Pruitt
sp49@hotmail.co.ukI made this for a brunch party and it was a huge success! Everyone loved the unique flavor and texture of the cornflake coating. I highly recommend this recipe.
Princess Nareji
princessnareji73@hotmail.comThis is my new favorite way to make French toast! The cornflake coating is so crispy and flavorful. I also love that I can bake it in the oven, which makes it a lot easier than traditional French toast.
Raza Gujjar
r@hotmail.frI'm not usually a fan of French toast, but this recipe changed my mind! The cornflake coating made it so light and fluffy. I'll definitely be making this again.
Nadun Nethsara
nadun74@aol.comThis was a fun and easy recipe to make. My kids loved helping me coat the French toast in cornflakes. The end result was delicious and everyone enjoyed it.
Touseef qazi
q_t@aol.comI made this for a brunch party and it was a huge success! Everyone loved the unique flavor and texture of the cornflake coating. I highly recommend this recipe.
Yosselin Perez
p.y@gmail.comThis is my new favorite way to make French toast! The cornflake coating is so crispy and flavorful. I also love that I can bake it in the oven, which makes it a lot easier than traditional French toast.
MAJIN LIMBU
lm@yahoo.comI'm not usually a fan of French toast, but this recipe changed my mind! The cornflake coating made it so light and fluffy. I'll definitely be making this again.
Robert Donald
r_d@hotmail.comThis was a fun and easy recipe to make. My kids loved helping me coat the French toast in cornflakes. The end result was delicious and everyone enjoyed it. I will definitely be making this again.
Ibro Vaxeer
vi@yahoo.comI tried this recipe for a brunch party and it was a hit! The cornflake coating was a unique and delicious twist on traditional French toast. I would definitely recommend this recipe.
Pamela Peters
p_p61@gmail.comThis is a great recipe for a quick and easy breakfast. The cornflake coating gives the French toast a nice crunch and the cinnamon sugar topping is delicious. I will definitely be making this again.
Md Toman
toman.md21@yahoo.comI made this for a special occasion breakfast and it was a huge success. The cornflake coating added a unique crunch and flavor to the French toast. I would definitely recommend this recipe.
Zach Chudi
z-c@yahoo.comI made this recipe exactly as written and it turned out perfectly. The French toast was crispy on the outside and fluffy on the inside. The cinnamon sugar topping was the perfect finishing touch.
Aashish Gurung
ga25@gmail.comThis was a fun and easy recipe to make. My kids loved helping me coat the French toast in cornflakes. The end result was delicious and everyone enjoyed it.
Joya Tannous
joyat@gmail.comI'm not usually a fan of French toast, but this recipe changed my mind! The cornflake coating made it so light and fluffy. I'll definitely be making this again.
Anuththara Ediriweera
anuththaraediriweera64@hotmail.co.ukThis is my new favorite way to make French toast! The cornflake coating is so crispy and flavorful. I also love that I can bake it in the oven, which makes it a lot easier than traditional French toast.
ZAMIYAH SMITH
s24@hotmail.comI made this for a brunch party and it was a huge success! Everyone loved the unique flavor and texture of the cornflake coating. I highly recommend this recipe.
heather stutzman
heather-s30@gmail.comThis cornflake-coated baked French toast was a hit with my family! The cornflakes added a delicious crunch and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.