Provided by Dale Van Sky
Categories Egg Breakfast Brunch Valentine's Day Kid-Friendly Quick & Easy Mother's Day New Year's Day Banana Healthy Self Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.
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Alex Penaloza
[email protected]Overall, I really enjoyed this recipe. It's a great way to make a fun and unique breakfast or brunch dish.
Amal
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover bananas, and it's a fun and easy recipe to make with kids.
magar kanxa
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and unique French toast dish that everyone will love.
Bernard Asigbe
[email protected]The cornflake crust adds a nice crunch to the French toast, and the banana filling is perfectly sweet and gooey.
Lori Lee
[email protected]I'm always looking for new and interesting French toast recipes, and this one definitely fits the bill. It's a great way to change up your breakfast routine.
Yubraj Chhantyal
[email protected]My kids loved this recipe! They said it was the best French toast they've ever had.
zoza sal
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Jeddi Janu
[email protected]I'm not usually a fan of banana-stuffed French toast, but this recipe changed my mind. The cornflake crust really makes the dish.
Sabiha Akram
[email protected]Would definitely recommend this recipe to others. It's a great way to impress your friends and family.
Esther Ihongbe
[email protected]5 stars!
Saqib Pakarmy
[email protected]Overall, I really enjoyed this recipe. It's a fun and creative way to switch up your usual French toast routine.
Mark Clinton
[email protected]The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Chamili Chowdhuri
[email protected]This dish is a great way to use up leftover bananas. I always have a few overripe bananas lying around, so this recipe is perfect for me.
Fazal Maula
[email protected]I thought the cornflakes would get soggy, but they stayed crispy even after soaking in the egg mixture.
Ishaq Aziz
[email protected]This recipe was a hit at my brunch party! Everyone raved about the unique flavor and texture.
Md Ratib
[email protected]The cornflake crust was a bit too crunchy for my taste, but the banana filling was delicious.
Oketoyinbo Ayomide
[email protected]Easy to make and turned out great! Will definitely be making this again.
Nirvik sapkota
[email protected]Kids loved it!
Numan jutt Numan jutt
[email protected]I've tried many French toast recipes over the years, but this one definitely takes the cake. The cornflake crust added a delightful crunch that perfectly complemented the soft and fluffy interior.
King Asankoma
[email protected]This Cornflake-Crusted Banana-Stuffed French Toast was an absolute delight! The combination of crispy cornflakes, sweet bananas, and fluffy French toast was simply irresistible.