CORNFLAKE CRUSTED HALIBUT W/ CHILE-CILANTRO AIOLI
This is a recipe from the Sept. 2007 cooking light. I'm cataloging them for my own future use so I don't have to keep the magazines lying around. The picture for this looked amazing.
Provided by pewpew1982
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Aioli:Combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.
- Fish: to prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk.
- combine cornflakes, flour, salt, and black pepper in another shallow dish.
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
- Dip fish in the milk mixture and dredge in cornflake mixture.
- add fish to pan and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
- serve fish with Aioli and lemon wedges.
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Spenter X
[email protected]This recipe was a disaster! The fish was overcooked and the aioli was too runny. I would not recommend this recipe.
Godwin Obianusi
[email protected]This recipe was a bit bland for my taste. The fish was cooked well, but the aioli was lacking in flavor. I would recommend adding some more spices to the aioli.
juwel Kane
[email protected]I tried this recipe and it was amazing! The fish was cooked perfectly and the aioli was so flavorful. I will definitely be making this again.
Mieka Marie Hodson
[email protected]This was a delicious recipe! The fish was crispy on the outside and flaky on the inside. The aioli was also very good. I would definitely recommend this recipe.
Anna
[email protected]This recipe is a winner! The fish was crispy on the outside and flaky on the inside. The aioli was also very good. I would definitely recommend this recipe.
Azeem rajpoot
[email protected]This recipe was easy to follow and the fish turned out great! The cornflake crust was crispy and the aioli was flavorful. I will definitely be making this again.
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[email protected]This was a great recipe! The fish was crispy on the outside and flaky on the inside. The aioli was also very good. I would definitely recommend this recipe.
Richard Corkan
[email protected]I made this dish for my family and they loved it! The fish was flaky and the aioli was creamy and flavorful. I will definitely be making this again.
Asiah. Kim
[email protected]This recipe was a bit more work than I expected, but it was worth it! The fish was delicious and the aioli was perfect. I will definitely be making this again for special occasions.
Ehtisham Shami
[email protected]Cornflake-crusted halibut is a great way to change up your usual fish routine. The cornflake crust adds a nice crunch and the aioli is a flavorful addition. I will definitely be making this again.
Vijay Pallapu
[email protected]This was an easy and delicious recipe! The fish was crispy on the outside and flaky on the inside, and the aioli was the perfect dipping sauce. I will definitely be making this again.
Sujan Sujan
[email protected]I wasn't sure how I would like cornflake-crusted halibut, but I was pleasantly surprised! The fish was crispy and flaky, and the aioli was creamy and flavorful. I will definitely be making this again.
Cambria Mannering
[email protected]This recipe is a keeper! The fish was perfectly cooked and the aioli was delicious. I will definitely be making this again.
Tala Matar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the crispy fish and the flavorful aioli. I will definitely be making this again.
John Clary
[email protected]Cornflake-crusted halibut is a new favorite in our house! The fish is crispy on the outside and flaky on the inside, and the aioli is the perfect dipping sauce. We will definitely be making this again.
Micah Corcoran
[email protected]This was a great recipe! The fish was crispy and flaky, and the aioli was delicious. My family loved it.
niyonkuru domitien
[email protected]I tried this recipe last night and it was delicious! The cornflake crust added a nice crunch to the halibut and the aioli was flavorful and creamy. I will definitely be making this again.
lyric shop
[email protected]Cornflake-crusted halibut with chile-cilantro aioli - what a great combination! The fish was perfectly cooked and the aioli was creamy and flavorful. I highly recommend this dish.
TaLeah LleweLlyn
[email protected]This cornflake-crusted halibut was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the chile-cilantro aioli was the perfect complement. I will definitely be making this dish again.