CORNISH HEN - GERMAN STYLE
Steps:
- Sprinkle hen with 1/2 lemon's juice Combine dry ingredients in paper bag - coat hen Roast, skin side up, 350 degrees 45- 50 minutes
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Dawn Prince
[email protected]This recipe is a must-try! The hens are juicy and flavorful, and the stuffing is out of this world. I will definitely be making this again.
Nader Baloch
[email protected]I love this recipe! The hens are always cooked perfectly and the stuffing is always delicious. I highly recommend it.
Ms Mehedihasan
[email protected]This recipe is a keeper! The hens were juicy and flavorful, and the stuffing was perfect. I will definitely be making this again and again.
max gray
[email protected]I made this recipe for a special occasion and it was a huge success. The hens were perfectly cooked and the stuffing was delicious. Everyone loved it!
Jimmy Clark
[email protected]This recipe was easy to follow and the hens turned out beautifully. The meat was tender and moist, and the stuffing was flavorful. I will definitely be making this again.
Jonathon Tye
[email protected]I've made this recipe several times now and it always turns out great. The hens are always juicy and flavorful, and the stuffing is delicious. I highly recommend this recipe!
Adolf Hitler
[email protected]This Cornish hen recipe was a hit! The crispy skin and flavorful stuffing were a perfect combination. I will definitely be making this again.