CORNISH HENS WITH WILD RICE AND CELERY

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Cornish Hens with Wild Rice and Celery image

Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 11

2 tablespoons butter
1/2 cup chopped celery
1/4 cup sliced fresh mushrooms
2 packages (6.2 ounces each) fast-cooking long grain and wild rice mix
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup water
2/3 cup sliced water chestnuts, drained and chopped
1/2 cup dried cranberries
1/2 cup chopped green onions
2 tablespoons reduced-sodium soy sauce
5 Cornish game hens (20 to 24 ounces each)

Steps:

  • Preheat oven to 375°. In a large saucepan coated with cooking spray, heat butter over medium heat. Add celery and mushrooms; cook until tender. Stir in rice; cook 1 minute longer. Stir in contents of rice seasoning packets, broth and water. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 5-6 minutes. Stir in water chestnuts, cranberries, onions and soy sauce. Stuff hens with rice mixture, or refrigerate and reheat it to serve with roasted hens., Place hens on a rack in a shallow roasting pan. Bake until juices run clear and a thermometer reads 170°, 50-60 minutes. Cut each hen in half lengthwise to serve.

Nutrition Facts : Calories 257 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 564mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

Guadalupe Mendez
mendez.guadalupe@gmail.com

This dish is a bit time-consuming, but it is definitely worth the effort. The hens and the pilaf are both delicious.


Zafar Zafariqbal
zafar_z@hotmail.com

I made this dish for a dinner party and it was a huge success. Everyone loved the hens and the pilaf.


Uzor Favour
favour@aol.com

This recipe is a great way to cook Cornish hens. The hens are juicy and flavorful, and the pilaf is a perfect accompaniment.


Malik Asim
m@yahoo.com

This dish was a bit too bland for my taste. I think I would add more herbs and spices next time.


Francesco greco Q
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I would recommend this recipe to anyone who loves Cornish hens and wild rice. It is a delicious and easy-to-make dish.


Aleem Gazi
a_g27@yahoo.com

This recipe is a bit time-consuming, but it is definitely worth the effort. The hens and the pilaf are both delicious.


Isaac Cordova
isaac.c@hotmail.fr

I made this dish for a potluck and it was a huge success. Everyone raved about the hens and the pilaf.


Saben Mills
saben.mills76@gmail.com

This dish was a hit with my family and friends. Everyone loved the hens and the pilaf.


Siobhan Yadon
sy@gmail.com

The hens were a little dry, but the pilaf was delicious. I think I would try brining the hens next time.


NAKIRYOWA JACKLINE
nakiryowa.j87@hotmail.fr

I would recommend this recipe to anyone who loves Cornish hens. It is a delicious and easy-to-make dish.


sarah ssebadduka
s16@aol.com

This dish was a bit too salty for my taste, but otherwise it was very good.


Anwar Hussen
anwarh95@gmail.com

I found the recipe to be easy to follow and the results were delicious. The hens were cooked perfectly and the pilaf was flavorful and fluffy.


iiv3 _
i78@aol.com

This recipe is a keeper! I will definitely be making it again and again.


Ahsa Ali
aa83@yahoo.com

I made this dish for my husband's birthday dinner and he loved it! He said it was the best Cornish hens he had ever had.


Yasini Malindda
malindda-y39@yahoo.com

This dish was absolutely delicious! The hens were moist and tender, and the pilaf was flavorful and fluffy. I will definitely be making this again.


Akash Vay
akash_v32@hotmail.com

I found the recipe to be a bit too complicated. I think it would be easier to just roast the hens and serve them with a simple rice pilaf.


Maktoum bin Monham
monham-m64@hotmail.com

The hens were a little dry, but the pilaf was delicious.


Rashidul Marium
r.marium@yahoo.com

I made this dish for a dinner party and it was a huge success. Everyone raved about the hens and the pilaf.


Kendsay Kluksdal
kluksdal.k35@gmail.com

I followed the recipe exactly and it turned out perfectly. The hens were cooked to perfection and the pilaf was fluffy and flavorful.


Raquel Muus
muusraquel49@gmail.com

This dish was a hit with my family! The Cornish hens were juicy and flavorful, and the wild rice and celery pilaf was the perfect accompaniment. I will definitely be making this again.