CORNISH PASTIES III
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you can buy aluminum pans or make the pasties in batches).
Provided by Mary Mrotek
Categories World Cuisine Recipes European UK and Ireland English
Yield 12
Number Of Ingredients 14
Steps:
- To Make Crust: Place flour and salt in a large bowl. Mix well, then cut in lard until mixture is crumbly. Stir in water, mixing just until dough forms a ball. Allow dough to rest in refrigerator while you make filling.
- To Make Filling: Heat a large skillet over medium-high heat. Add vegetable oil, then onions. If using carrots and rutabagas, add them now. Saute vegetables until soft, about 10 minutes.
- Add ground beef, ground pork, and green onions to skillet. Saute until meat is no longer pink. Add salt and pepper to taste. Preheat the oven to 400 degrees F (200 degrees C).
- Divide dough into 12 portions and roll out each one to fit a 9-inch pie plate.
- Place a pastry circle in a pie pan. Fill one half of pan with meat filling. Dot with some of the butter or margarine. Pat edge of crust with water, then fold over other half of crust. Trim edge, then crimp to seal. Make steam vents in top of crust. Brush with milk. Repeat process until all of dough and all of filling are gone.
- Bake in preheated oven for 45 minutes or until crust is golden brown.
Nutrition Facts : Calories 800 calories, Carbohydrate 41.4 g, Cholesterol 108.6 mg, Fat 61.8 g, Fiber 3.9 g, Protein 18.9 g, SaturatedFat 24.9 g, Sodium 330.2 mg, Sugar 5.7 g
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Otim Issa
[email protected]These pasties were just okay. I've had better.
David Campbell
[email protected]I've never had a pasty before, but these were delicious! I will definitely be making them again.
Mally Cii
[email protected]These pasties were a disappointment. The crust was tough and the filling was bland.
Beniche CloePaul
[email protected]The pasties were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious.
Jordan Pillay
[email protected]These pasties were so easy to make and they turned out so delicious. I will definitely be making them again.
Honest Creations
[email protected]The pasties were a bit too salty for my taste, but they were still good.
Ssemwogerere John
[email protected]These pasties were amazing! The perfect combination of flavors and textures.
Ra Bbi
[email protected]The pasties were a bit too greasy for my taste, but the flavor was good.
Evelyn Simpson
[email protected]These pasties were delicious! I will definitely be making them again.
Rano Gusman Hj Mustapa
[email protected]I'm not a big fan of pasties, but these were pretty good. I especially liked the flaky crust.
godspower osahon
[email protected]These pasties were a bit dry, but they were still tasty.
Iqram Khan
[email protected]I loved these pasties! They were the perfect comfort food on a cold winter day.
Guevara Ayoub
[email protected]The crust was a bit too thick for my liking, but the filling was very good.
Gilbert Sam
[email protected]These pasties were a lot of work, but they were worth it! They were absolutely delicious.
Eagle Baloch
[email protected]The pasties were a bit bland for my taste, but they were still good. I think I'll add some extra seasoning next time.
Shekh Porid
[email protected]These pasties were easy to make and turned out delicious. I used ground turkey instead of beef, and they were still very flavorful.
Fnu Krishma
[email protected]I've made these pasties several times now, and they're always a crowd-pleaser. The combination of beef, potatoes, and vegetables is hearty and satisfying.
Santosh Ram
[email protected]These Cornish pasties were a hit! The filling was savory and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly, and they turned out perfectly.